Sentences with phrase «edges of the wrapper»

Dip your fingers in water and wet edges of wrapper.
Brush edge of wrapper sparingly with water, making sure to cover entire edge.
Bring the bottom edge of the wrapper tightly over the filling, folding in the sides.
Slightly cup your palm around dumpling and gently grasp edge of wrapper between your thumb and index finger.
b. Slightly cup your palm around dumpling and gently grasp edge of wrapper between your thumb and index finger.
Starting at closest edge, lift edges of wrapper and lettuce up and over filling, then fold in sides.
Lightly dampen inside edges of wrapper with water and gather up and over filling into a little bundle, squeezing edges together lightly.
Rub the outer edges of the wrapper with water using your finger and then place the wonton into your hand.
On a work surface, place one spring roll wrapper with one edge of the wrapper facing you.
Work relatively quickly to keep edges of wrappers from drying out while you work.
With your finger, spread some water on the bottom edge of the wrapper, (using the water as a glue to stick together) flip 1 inch of the bottom edge over the filling and press the corners together.
Using water, lightly wet around the edge of the wrapper.
Dip your finger in a small amount of water and trace it along the edges of your wrapper — this will act as glue to hold everything together.
Fold the edges of the wrapper over filling and pinch in the middle to hold together.
Have a small bowl of water for wetting the edges of the wrappers.
Using your finger, rub the edges of the wrapper with water, pressing to seal.
Brush 2 of the edges of the wrapper lightly with water.
Brush the edges of the wrapper lightly with water.
Dip your fingers into the bowl of water (or use a pastry brush) and line the edges of your wrapper with water.
Instead of egg wash to seal the edges of the wrappers, you can try using just milk (a nondairy milk if necessary).
Wet one finger and run around the edge of the wrapper.
Pinch together one corner and working from one corner to the other, pleat just one edge of the wrapper, sealing as you go.
Dip a finger in water and moisten around the edges of wrapper, around your filling.
Add a tablespoon of the mixed filling to the center of the rolled wrapper, and use the back of the spoon to flatten it toward the edges of the wrapper.
Wet the edges of the wrappers to help them stay together.
Brush the edges of the wrapper lightly with water.
Dip your finger into a glass of tepid water and wet the edges of the wrapper.
Using the tip of your finger run a bit of water around the edge of the wrapper and lay another wrapper on top of the filling.
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