Sentences with phrase «edges of tortillas»

Fold edges of tortillas up over chicken mixture in an envelope pattern.

Plus, the edges of the tortillas get crispy, a nice contrast in any event.

The edges of the tortillas get all nice and crispy and everything melds together into a hot, delicious mess.

Bake for 20 - 25 minutes, until the edges of the tortillas are slightly crisped and the sauce is bubbly.

Fold bottom edges of tortillas over filling.

Fold in each edge of the tortilla then roll it up from the bottom.

Top with mozzarella all over and sprinkle edges of tortilla with parmesan.

Sprinkle the cheese over the pizzas and bake them in the oven for 10 minutes, until the whites of the eggs are set and the edges of the tortilla are golden.

Arrange cucumber slices on each tortilla in a single row, overlapping them slightly, and leaving a strip about 1 inch wide along one edge of the tortilla uncovered.

If not stick one edge of a tortilla in the oil, bubbles should surround the tortilla within a few seconds; if not, wait a bit longer for the oil to heat up.

(If you can, create a low, raised ring of ingredients around the edge of the tortilla.

Make sure even the edges of the tortilla touch the grill.

Heat oil in a medium skillet over medium - high until it bubbles immediately when edge of tortilla touches the surface.

Heat remaining 1 cup oil in a medium skillet over medium - high until oil bubbles immediately when edge of tortilla touches the surface.

Spread the mixture on the tortillas like buttering a sandwich, leaving a 1/2 inch border along the edge of the tortillas.

Fold bottom edge of each tortilla up and over filling; fold in opposite sides just until they meet.

If you were to bake it immediately, the edges of the tortilla will be craggy and the texture of the finished tortilla will seem dry and gritty.

Put some shreds of the meat close to the edge of the tortilla.

Spread 1/4 cup of cream cheese mixture on top of provolone cheese almost to the edge of tortilla.

Not exact matches

To make tortillas of every kind with nice, clean professional - looking edges, consider purchasing cake cutters.

Spread mozzarella and half of Parmesan evenly over tortilla all the way to the edges.

Lay a tortilla out on a plate and spread an even layer of the chicken and cheese mixture all the way to the edges (about 2 to 3 tbsp).

Brush both sides of 1 tortilla with butter and roll, with the flat edges as the ends, so it's the same diameter as if you were to make an «OK» sign with your thumb and index finger.

Carefully fold the sides of the tortilla towards the middle, then pull the bottom edge up and over the filling.

Line bottom of prepared casserole dish with tortillas, with their straight edges against pan and overlapping rounded edges in center.

Top with 2/3 cup filling on one half of each tortilla, then fold over tortillas, pressing edges together to enclose filling and form half - moons.

Chipotle Spread on one side of each tortilla, spreading all the way out to edges.

Be very careful with this part: Wait until the edges are brown on the side of the tortilla, or carefully circle spatula around the bottom of tortilla until safe to flip.

Brush one side of the tortillas with olive oil, making sure to get the edges moistened.

Top with layer of tortillas, placing cut edge toward outside of dish.

Spread a layer of hummus on each tortilla, up to 1 inch from the edges.

Just okay in the panini — they didn't crispy up like flour tortilla so, just the edges were kind of crispy, but the rest was chewy.

Optional step: During last 5 minutes of the sweet potato baking in the oven, place corn tortillas on oven rack until edges are browned, careful not to burn!

Spoon about 1/6 of the cooled filling into each of the tortillas, leaving a few inches around each edge.

For each dessert cup, place round edge of one tortilla wedge in the bottom of a muffin cup, shaping sides to fit cup.

Now, we don't have the luxury of a tortilla shell maker just yet, so we improvise with an upside down bowl and a butter knife to cut around the bowl edges (haha), creating that perfect round shell shape and you can too.

Fold the left and right sides of the tortilla in over the filling, then roll the burrito, starting with the unfolded edge closest to you and rolling away from your body.

(Tortillas will extend off edge of baking stone by 5 inches).

Damián Ortega fashions his abstract sculpture from tortillas — and the closest thing to hard - edge painting comes with Federico Herrero and Gabriel Orozco, in their memories of native mountains and plants.