Fold bottom
edges of tortillas over filling.
Not exact matches
Spread mozzarella and half
of Parmesan evenly
over tortilla all the way to the
edges.
Carefully fold the sides
of the
tortilla towards the middle, then pull the bottom
edge up and
over the filling.
Top with 2/3 cup filling on one half
of each
tortilla, then fold
over tortillas, pressing
edges together to enclose filling and form half - moons.
Top with mozzarella all
over and sprinkle
edges of tortilla with parmesan.
Sprinkle the cheese
over the pizzas and bake them in the oven for 10 minutes, until the whites
of the eggs are set and the
edges of the
tortilla are golden.
Heat oil in a medium skillet
over medium - high until it bubbles immediately when
edge of tortilla touches the surface.
Heat remaining 1 cup oil in a medium skillet
over medium - high until oil bubbles immediately when
edge of tortilla touches the surface.
Fold bottom
edge of each
tortilla up and
over filling; fold in opposite sides just until they meet.
Fold the left and right sides
of the
tortilla in
over the filling, then roll the burrito, starting with the unfolded
edge closest to you and rolling away from your body.
Fold
edges of tortillas up
over chicken mixture in an envelope pattern.