Fold
edges of tortillas up over chicken mixture in an envelope pattern.
Fold bottom
edge of each tortilla up and over filling; fold in opposite sides just until they meet.
Not exact matches
Carefully fold the sides
of the
tortilla towards the middle, then pull the bottom
edge up and over the filling.
Fold in each
edge of the
tortilla then roll it
up from the bottom.
Spread a layer
of hummus on each
tortilla,
up to 1 inch from the
edges.
Just okay in the panini — they didn't crispy
up like flour
tortilla so, just the
edges were kind
of crispy, but the rest was chewy.
If not stick one
edge of a
tortilla in the oil, bubbles should surround the
tortilla within a few seconds; if not, wait a bit longer for the oil to heat
up.