Bake for 17 minutes or until
the edges start to brown.
that's okay Grease a large skillet with a generous amount of butter and heat over medium - low Pour about 1/4 c batter into the skillet ***, swirling gently for about 10 seconds, until it is evenly spread around the skillet Cook for a minute or two, watching carefully — when
the edges start to brown, loosen the edges with a small spatula, and then flip Cook for another 20 - 30 seconds on the other side Remove from the skillet and place on a plate in a warm oven while you cook the other crepes.
Bake for 25 to 30 minutes, until
the edges start to brown.
Cook on first side until
edges start to brown and lift, about 5 minutes.
Bake for 25 - 30 minutes or until
the edges start to brown and a toothpick comes out clean.
If
the edges start to brown or burn, use tin foil to cover them and continue cooking.
Bake the cookies for 12 - 13 minutes just until
the edges start to brown.
Broil until
the edges start to brown and the cheese looks a little bubbly, about 2 - 3 minutes.
Flip the crepe when
the edges start to brown and lift from the pan.
Place the cookies on a parchment lined baking sheet and bake them for 10 - 12 minutes or just until
the edges start to brown.
Once the sugar mixture starts to bubble, bake for about 10 minutes or until
edges start to brown.
Cook for 2 - 3 minutes, or until there are no new bubbles and
the edges start to brown lightly, then carefully flip pancakes.
I usually pull the bacon out of the pan when
the edges start to brown, about 4 to 5 minutes.
Since we are making large cookies, place just six balls of dough per baking sheet and bake the cookies only until
the edges start to brown but the centers are still soft.
Bake for 15 minutes then remove from oven, pull the triangles apart and bake for another 5 - 10 minutes until
the edges start to brown
Add about 1/4 cup of batter per pancake onto the griddle and cook until bubbles start forming and
edges start to brown.
If using pie crust, and
edges start to brown too much, simply cover with parchment paper or foil, making sure it doesn't rest upon your egg mixture (it can pull the cheese off the top if touching it).
Roast in the oven for 10 - 12 minutes until
some edges start to brown a bit.
These are done when
the edges start to brown.
Cook the polenta for about 5 - 7 minutes on each side, until
the edges start to brown.
Also,
the edges started to brown after 6 mins.
The surface bubbled and dried like a regular pancake, and when
the edges started to brown, I flipped the thin pancakes over and cooked the other side for maybe 90 seconds.
Cook for several minutes until you can see
the edges starting to brown then flip the patties to cook the other side.
They baked for 50 minutes and
the edges started to brown, but 45 minutes was too short.
Not exact matches
I bake mine for about 12 minutes and right as the
edges are
starting to brown and the middles aren't quite done, I take them out and let them cool entirely on the cookie sheet.
Once the
edges have
started to turn a lovely golden
brown you know you're good
to go!
Once the peppers have cooked for ten minutes and are
starting to turn ever so slightly
brown at the
edges remove them from the oven, allow them
to cool for a couple of minutes and then add them
to the food processor with the hummus and blend until smooth.
If the
edges are
starting to brown but the center is still uncooked, turn the heat down
to 350F after 35 minutes of baking.
Cook the meat, 3 pieces at a time, until the
edges start to look golden
brown, about 2 minutes each side.
Place them on the baking sheets an inch apart and then bake until they're jusssst
starting to brown around the
edges,
start checking for doneness at 12 minutes.
Press slightly down and bake for 12 minutes, until they
start to brown around the
edges.
If in doubt, pull them out sooner rather than later, as the smaller rounds will burn before the larger ones even
start to brown and the
edge ones will caramelize faster than the middle ones.
Bake for 20 minutes, or until the
edges are just
starting to brown.
Bake until cookies are light golden
brown and outer
edges start to harden yet centers are still soft and puffy (approximately 11 - 14 minutes).
the
edges started to turn very
brown.
Cook pancakes 2 - 3 minutes per side until the
edges start to bubble and dry turning once and the other side will become golden
brown.
Cut out shapes with cookie cutters and bake at 350F for approximately 12 minutes or until the
edges of the cookies
start to get a light golden
brown.
Place on cookie sheets and bake at 350 degrees for 7 - 9 minutes, or until just
starting to brown on the
edges.
Bake cookies until
edges are
starting to brown, about 7
to 8 minutes.
Mushrooms should begin
to soften and brussels should
start to brown just on the
edges.
Crêpes are ready
to flip when the
edges start showing the slightest color
brown and the center is no longer glossy.
Pour the cauliflower onto a small parchment or foil - lined baking sheet and bake 20 - 25 minutes, or until the cauliflower is tender and
starting to brown on the
edges.
Bake for approximately 35 minutes, or until the
edges of the bake are
starting to turn a deep golden
brown and the middle feels firm.
Bake cookies for about 8 - 10 minutes or until set and the
edges of the cookies are just
starting to brown.
It's all done cooking when the eggs are set and the
edges are
starting to brown a little.
Bake for 8 - 10 minutes, removing the cookies from the oven when the
edges just
start to turn golden
brown.
Bake the oven for 15 - 20 minutes or until the
edges start to go golden
brown.
You don't want
to over baked it as the jam will dry out too much, just baked it until the top crumble
start to become golden
brown around the
edges.
You may need
to gently toss the berries if the
edges are
starting to brown before the rest of the berries are finished cooking.
Broil until the peel
starts to turn
brown around the
edges, about 6 minutes.