Sentences with phrase «edges with a butter knife»

While still slightly warm, go around the edges with a butter knife to make sure the pies aren't sticking to the muffin tin.

Not exact matches

Then using a flat edge knife, frost the cake with the peanut butter frosting.

Slide a butter knife around the edge of the pan and slightly nudge the sides with the knife if needed to help release.

I used the latter and just had no problem with sticking; just ran a butter knife along the edge of the muffin cups.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

Once cooled, remove cookies from pan, loosening with a butter knife along edges if needed.

Brush the entire dough with the egg wash and line the bottom inside edges with large butter knives to hold up the sides during baking.

It does separate but big deal — put it upside down on the shelf turn it over stir with a large serving fork but finish with butter knife to get at the edges of the bottom.

Loosen edges with an offset spatula or butter knife, then use parchment paper overhang to remove bar from pan.

After brownies have cooled, loosen edges with an offset spatula or a butter knife, then pull up both sides of the parchment to remove brownies from pan.

Simply scoop up a rounded cup of loose flour, then sweep over the top with a butter knife or a flat edge.

Now, we don't have the luxury of a tortilla shell maker just yet, so we improvise with an upside down bowl and a butter knife to cut around the bowl edges (haha), creating that perfect round shell shape and you can too.