Sentences with phrase «edges with a fork»

Brush egg wash on edge of dough circles, fold in half, and seal the edges with a fork.

Remove dough from the fridge and roll dough out on a floured flat surface to 1/8 inch (2 mm) cut with a round cookie cutter approximately 28 circles (2 1/4 inch / 6 cm size), place 14 circles on a parchment paper lined cookie sheet, place a heaping teaspoon of apple filling on each circle, gently spread the filling, be sure not to go over the edge, cover with another circle and close the edges with a fork (I lightly wet my fingers and closed the edges).

Top rounds evenly with cheese; fold dough over, and crimp edges with a fork to seal.

Fold the dough over the filling to make a half moon and press the edges with a fork to seal.

Lay over berries in pie pan and crimp the edges with a fork.

Brush the rim of the crust with the egg wash, place the other piece of dough on top, trim to 1/2 inch over edge of pan, and crimp the edges with a fork or your fingers.

Press the edges with a fork.

Crimp the edges with a fork to seal shut.

Press down the edges with a fork to close the pie.

Press firmly on pastry edges with fork to form rim.

Cover with the rest of the dough sheets and press around the edges with a fork.

Fold the dough over and crimp the edges with a fork.

Seal with water and press the edges with a fork.

Once there, I'm game for pumpkin any time::: Cut your small pumpkin in half, pierce the outer edge with a fork, and bake, flesh - side - down in a roasting pan for 45 minutes to an hour at 350F.

Press along the edges with a fork to seal well.

Top with the remaining slices and seal the edges with a fork.

Not exact matches

Slit the crust in three places and crimp the edges of the top and bottom crusts together with a fork.

Fold the other half of the round over, wet the edges with a little water, and crimp with a fork.

Cover with the remaining dough and crimp the edges using a fork.

When the candy is covered with chocolate, balance the bar on both of the forks, one at each end of the candy bar, and tap the forks on the top edge of the bowl so that much of the chocolate drops off.

Make sure to blend the lattice strips with the dough around the edge, then use a fork (or whichever method you prefer) to create indents around the edge.

Beyond that, the drill is the same: roll balls, press down with a fork, bake until pale golden around the edges.

meat mixture into middle, fold in half to form a half moon; moisten edges with water and pinch to seal closed, or seal with a fork.

Tuck under the edges of the crust and crimp with a fork or flute with your fingers.

Press all edges together with your fingers to seal, then use a fork to double seal.

Press edges together with tines of a fork.

Roll out on a lightly floured surface to a 35cm - diameter round and line a lightly buttered 24cm - diameter tart pan, trim edges and prick base with a fork.

Fold each wrapper in half to enclose the filling and crimp edges closed with a fork.

Caramel first swiped with the edge of a fork then the tip of a finger — before said plate is lifted, tilted and licked clean.

Drop onto cookie sheet, flatten slightly with sugared fork / glass / hand, etc... Bake at 350 * or 375 * (higher temp results in crisper cookie with more roasted peanut flavor) for about 7 - 10 minutes or til lightly browned on edges.

Gently fold the edges under and press with a fork or pinch into a fluted design with your fingers.

Seal up with a little water around the edge, pinch closed and finish off with pressing tines of fork around the edge.

Things get a little messy when you put the two sides together and seal them up with a fork around the edges.

(I found it best to loosen the edges with the knife, then I used a fork to lift up the muffin out of the tin.)

Remove casserole dish from oven, scoop the chili into the hot dish, top with mashed potatoes and use a fork to spread the potatoes to seal to the edge, then place about under the broiler for at least 5 minutes, watching carefully to not over-brown.

Brush the edges of the triangles with water and press the edges together with the tines of a fork.

Crimp edges of pie with your fingertips and prick all over bottom with a fork.

Remove the pan from the freezer and scrape the icy edges to the center of the pan with a fork.

The edges were crimped with a fork, brushed with beaten egg and dusted with a smokey Spanish Paprika.

Gently press down to seal the edges then crimp with a fork to create a decorative edge.

Pinch the edges of the pierogi to seal, then seal again with the tines of a fork.

Fold dough circle in half, crimping edges firmly together with fork.

Moisten the edges with a fingertip dipped in water and crimp the edges firmly with the tines of a fork to seal.

Fold each piece of dough over, either into a triangle or rectangular shape, and seal the edges by crimping with the tines of a fork.

Brush edges of discos with water, then fold discos in half over filling, crimping edges to seal with a fork.

Slow - roast the beef 3 hours, remove foil and return to the oven and let cook 30 - 45 minutes more or until the edges are browned and the meat easily pulls apart with a fork.

After all the pies are sandwiched, go around the edges with the tines of a fork.

Then, with the floured tines of a fork, seal the edges.

Transfer into the tart pan, trim the edges, and poke the bottom of the pan with a fork several dozen times to prevent the dough from rising while baking.

My crust looks so pretty because I pressed the Paleo Pie Crust dough up over the edges of the pie dish and then made little indentations with a fork.