Not exact matches
We love to bring back some mementos in the way of a few
pumpkins for decorations,
as well
as fresh - picked apples and other deliciously flavorful
edibles to feast on and enjoy for the flavor of the season.
The
pumpkin idea is simple, Halloween has been and gone and there's a few leftover
edible pumpkins left in the supermarkets (although not many) and
as pumpkin is an autumn / winter seasonal veggie, why not put some in the sushi?
To can a
pumpkin at home, first make sure to select a small
pumpkin variety that is
edible and easy to manage before choosing a method of extracting the flesh, such
as oven roasting, microwaving, or steaming.
Instead, look for more
edible varieties at your local farmer's market or grocery store, such
as the Jack Be Little or Dickinson
pumpkins, which cook up well and impart an incredible flavor.