Then, to fancy it up a little I've used a splash rose extract and topped with
edible dried rose petals.
Not exact matches
Wholistic gave us a generous donation of steam distilled
rose oil and
dried edible roses, which we used to make the most amazing
rose ice cream.
I've been getting really into
edible flower garnishes, and the
dried rose petals make these bars taste mildly floral.
Decorate with white chia seeds, sesame seeds,
dried raspberries, lavender,
rose petals and other
edible flowers...
for the chocolate chia mousse: 3/4 cup of chia seeds 1/3 cup + 1 tablespoon of cocoa powder 2 pinches of sea salt 2 1/4 cups of nut milk of your choice 1/4 cup + 1 tablespoon of maple syrup 1/2 teaspoon of pure vanilla extract 1 1/2 cups of semisweet chocolate chips 1 teaspoon of orange zest 1/8 teaspoon of ground cardamom for the cardamom
rose coco whip: 1 (13.5 oz) can of full - fat coconut milk, refrigerated upside down for a few hours 2 tablespoons of confectioners» sugar 1/4 teaspoon of
rose water 1/4 teaspoon of cardamom some (optional) toppings: 1 / 4 cup of cacao nibs 1 tablespoon of
dried edible rose petals METHOD
Rinse about 24
edible rose petals and gently pat
dry.
for the chocolate chia mousse: 3/4 cup of chia seeds 1/3 cup + 1 tablespoon of cocoa powder 2 pinches of sea salt 2 1/4 cups of nut milk of your choice 1/4 cup + 1 tablespoon of maple syrup 1/2 teaspoon of pure vanilla extract 1 1/2 cups of semisweet chocolate chips 1 teaspoon of orange zest 1/8 teaspoon of ground cardamom for the cardamom
rose coco whip: 1 (13.5 oz) can of full - fat coconut milk, refrigerated upside down for a few hours 2 tablespoons of confectioners» sugar 1/4 teaspoon of
rose water 1/4 teaspoon of cardamom some (optional) toppings: 1 / 4 cup of cacao nibs 1 tablespoon of
dried edible rose petals METHOD
Apple Bean or alfalfa sprouts Blackberries Blueberries Cactus fruit Carrots Cherries Cranberries
Edible flowers from the garden (organically grown and NOT from a florist) such as
roses, nasturtiums, day lilies, pansies and snap dragons Green or red bell peppers Kiwi Fruit Mango Melons Papaya Pea pods (flat, NO peas) Peach Pear Pineapple Raspberries Squash
Dried fruit can be used as well, but since it is so concentrated, use only one third the amount as fresh.
Infuse the liquid with
edible dried lavender or
rose petals, and let the mixture cool completely.