Not exact matches
Summary:
Endosperm, the remaining
edible part of rice grains after it is milled, lacks several essential nutrients such as provitamin A. Thus, predominant rice consumption promotes vitamin A deficiency — a serious public health problem in at least 26 countries including highly populated areas in Asia, Africa, and Latin America.
On the other hand, cereal is a highly nutritious grain food prepared from corn kernels, germ, bran, and
endosperm or from any
edible part a wholegrain product.
There are 3
edible parts in a grain, each which brings different beneficial nutrients: the Bran,
Endosperm and Germ.