We create an all - natural «fun - fetti» look for this Confetti Flower Cake with
edible flower petals flecked throughout the moist and delicate vanilla layers.
We also sprinkled
some edible flower petals on top because it looked pretty but chopped pistachios will probably taste better and add some crunch
Instead of flowering chives, I used
edible flower petals for color.
Garnish with slivered almonds, fresh chives and (optional)
edible flower petals.
NOTE: Use a variety of
edible flower petals to add color and whimsy to these ice pops made from lavender - infused lemonade.
Not exact matches
I've been getting really into
edible flower garnishes, and the dried rose
petals make these bars taste mildly floral.
I sneak
edible flowers into recipes all the time for their nutritive / medicinal qualities, but in all honestly, the fresh rose
petals don't add tons of flavor here.
Decorate with white chia seeds, sesame seeds, dried raspberries, lavender, rose
petals and other
edible flowers...
1 1⁄2 cups (5 oz / 150 g) dry bread crumbs 1 1⁄4 cups (10 fl oz / 300 ml) soy cream 2 1⁄2 cups (20 fl oz / 600 ml) soy milk 2⁄3 cup (4 oz / 120 g) fine or coarse semolina 1⁄2 cup (3 1⁄2 oz / 100 g) superfine (caster) sugar 1 tablespoon orange
flower water
edible petals, to serve for the syrup 1 cup (7 oz / 200 g) superfine (caster) sugar 2 lemon leaves juice of 2 lemons
The plant has also culinary uses (mainly in its native Mediterranean region); lavender leaves,
petals, and
flower tips are all
edible straight from the plant, and they can be added in this way to soups and salads in small quantities.
In an ice cube mold, in each cube add lavender, raspberries, rose
petals, juniper berries, herbs,
edible flowers.