If you are allergic to yeast, you must avoid all
foods that contain yeast or molds... • Brewer's yeast • Breads, pastries
and other raised bakery goods • Cheeses
and prepared
foods that contain cheese • Milk, buttermilk, sour cream,
and sour milk
products (some individuals tolerate fruit - free, sugar - free yogurt) • Condiments, sauces
and vinegar - containing
foods (mustard, ketchup, monosodium glutamate; steak, barbecue, chili, shrimp
and soy sauces; pickles, pickled vegetables, relishes, green olives, sauerkraut, horseradish, mince meat
and tamari; vinegar
and vinegar - containing
foods such as mayonnaise
and salad dressing) • Malt
products (malted milk drinks, cereals
and candy) • Processed
and smoked meats (sausages, hot dogs, corned beef, pastrami, smoked fish) • Mushrooms
and other
edible fungi • Peanuts
and pistachios • Dried
and candied fruit • Melons (watermelon, honeydew
and cantaloupe are prone to being contaminated with mold) • Fruit juices (canned, bottled or frozen) • Fermented
beverages (alcohol, root beer
and cider) • Coffee
and tea • Leftovers
BiTES is a monthly print
and online
food tabloid that delves into Singapore's
edible urban landscape to deliver the latest restaurant, café
and bar reports, buffet
and deals listings,
beverage reviews, engaging behind the scenes snoops,
product and supermarket sleuthing,
and many more timely scoops.