Back in March of last year, I posted on a project by UMass Amherst students to convert a campus lawn into
an edible food forest and no - dig permaculture garden.
Not exact matches
Drizzle & Dip Manger 101 Cookbooks The Bojon Gourmet Souvlaki For The Soul Green Kitchen Stories My New Roots From The Kitchen What Katie Ate Tartelette Blog Gourmande In The Kitchen Reclaiming Provincial Half Baked Harvest My Darling Lemon Thyme Golubka Kitchen The
Forest Feast Pinch Of Yum Local Milk Hortus Cuisine
Edible Perspective Vanelja The Spice Train Adventures in Cooking Sprouted Kitchen Two Red Bowls Not Without Salt Our
Food Stories What Should I Eat For Breakfast Today Chantelle Grady Kiss My Bowl A House In The Hills Sugar Et Al Heather Christo
agriculture alternative fuel anti-cancer Biodiversity Cleaning climate change conservation documentary
edible brisbane energy efficient flying fox
food forest foraging fruit bat fruit tree netting gardening ginger beer greenhouse gases green web hosting healing herbs homemade laundry Life Changing Docos microbat monstera deliciosa mosquitos natural Natural Buildings Natural Pest Control non-GMO non-toxic orchard organic Permaculture Recipes repair reuse seed saving soap nuts soapnuts sustainable building material Sustainable Communities The Future Of Food vegan vegeta
food forest foraging fruit bat fruit tree netting gardening ginger beer greenhouse gases green web hosting healing herbs homemade laundry Life Changing Docos microbat monstera deliciosa mosquitos natural Natural Buildings Natural Pest Control non-GMO non-toxic orchard organic Permaculture Recipes repair reuse seed saving soap nuts soapnuts sustainable building material Sustainable Communities The Future Of
Food vegan vegeta
Food vegan vegetarian
Boston Area Beekeepers Association apiary, Boston
Food Forest Coalition's edible forest, Clark - Cooper Community Gardens, and the Mattapan Ecovation C
Forest Coalition's
edible forest, Clark - Cooper Community Gardens, and the Mattapan Ecovation C
forest, Clark - Cooper Community Gardens, and the Mattapan Ecovation Center.
A good sense of smell probably helped our ancestors find out which
foods were
edible after leaving Africa's
forests for the savanna.
Reforestation, regenerative and localized
food production,
food forests /
edible forests /
edible landscaping, and serious decreases in consumption via localization / walkable neighborhoods > local production and consumption, steady - state economics, etc., etc..
Perennial herbs, grasses and shrubs are somewhat better, and trees in a diverse
forest or more savannah - like
edible forest garden, with trees, shrubs, herbs, vines and ground covers (all of which can provide
food and materials as well as benefit each other) ** are even better at preserving soil moisture while also encouraging diverse wildlife and providing high yields of multiple
food crops, lumber and other materials.
When done right, the theory is that these principles should create productive, healthy
food gardens that pretty much look after themselves — with humans playing the supporting role of harvesting and the occasional bit of weeding or pruning.Principles of
Forest Gardening Created by Perennial Solutions, the video first walks us through some of the top tips for creating successful
edible polycultures.
Whether
edible forest gardens ever become a source of
food for significant numbers of people, or whether they remain a niche interest, remains to be seen.
I work in researching and propagating
edible perennial plants and also in designing
forest gardens - an ingenious system of growing
food through an interconnected perennial plant community, modeled on a natural woodland.