Amaranth is actually a wide variety of plant species, some
with edible leaves and others that are grown as ornamentals.
When watching the history of barbeque one lazy summer afternoon on the history channel, it mentioned that the original grills were piles of coal or wood that would be covered with
damp edible leaves and herbs that would act as an easy clean up surface to cook the food on.
Spinach is one magnificent vegetable green that is similar to the
cruciferous edible leaves and provides a super crunchy flavor in every dish where combines.
Scallions, or green onions, are not just immature onions; they're a specific cultivar that doesn't form a large bulb, produces
long edible leaves and has a mild flavor.
India is one of the world's biggest producers of mustard (Brassica juncea), which is cultivated for
its edible leaves and oil.
The edible leaves are sweet and soft.
All varieties of table beets have
edible leaves that are primarily green in color.