Sentences with phrase «edible meat»

I'm really glad that I made this but I think it's a lot of work for such a small amount of edible meat.

Pallab Sarker, the new study's lead author, previously found that salmon aquaculture consumes more wild fish — in the form of protein and oil from open - ocean fishes like mackerel, herring, anchovies and menhaden — than it produces in the form of edible meat from farmed fish, resulting in a net removal of fish on a global basis.

Cows require a whopping 26 pounds of feed for every one pound of edible meat produced.

The top three categories were oil seeds and miscellaneous fruits / grains (14.81 % of exports); ores, slag and ash (14.56 %); and meat / edible meat offal (11.40 %).

Harvesters have to know what they are looking for — under ripe artichokes won't have much edible meat, and overripe globes will be purple and woody in the center.

Of the nearly 248 million turkeys raised for slaughter in the United States, a whopping $ 282 million worth of perfectly edible meat will be wasted, enough to feed each American household in the country 11 additional servings!

Cuomo certainly knows how to pick a carcass for any remaining edible meat.

He's a contributing editor at Newsweek, and he's the author of a story in our upcoming June issue called «Inside the Meat Lab», about the quest to grow edible meat without also growing all those other things like legs and brains and faces that go along with raising livestock.

According to the Environmental Working Group, although methane gas emissions and amount of feed required for lamb are comparable to that of beef, lamb provides less edible meat which makes it the worst animal protein for the environment.

Since pet food labeling can be something of a mystery, you must ask for a detailed explanation of sourcing and in reality, whether it is human edible meat to ensure that it's of the best quality.

However, giblets (livers, hearts, gizzards and necks) and other organs can be sold as edible meats too.

The way in which most livestock animals in North America are raised and the tremendous resources they require to turn them into edible meat mean that putting a steak or a chicken breast on your dinner plate is far more costly from an environmental perspective than a mushroom burger or some chickpea curry.

Producing meat is very inefficient: To get 1 kg of edible meat from a cow, you have to feed it about 10 kg of grain.

Fortunately, even with the edible meats scraped off, bones still have protein.