Sentences with phrase «edible seaweed in»

But other than nori, edible seaweed in the Porphyra genus also known as laver — which can sell for around $ 15 a kilogram — most uses of seaweeds have been low value.

Not exact matches

Kombu — Kombu is edible kelp (a type of seaweed) from the family Laminariaceae and is widely eaten in East Asia.

Nori is an edible seaweed that is low in calories and rich in protein, iodine and fibre, making it a perfect lunchtime mix.

Dulse is a type of edible seaweed that you can buy in dried form for cooking and snacking.

Kelp is an edible seaweed that is high in nutrients.».

Edible seaweed (found in health food stores, not on the beach) is loaded with vitamins A, C, E and B, as well as calcium, potassium and iron.

The most recent study I could find: Iodine content in bulk biomass of wild - harvested and cultivated edible seaweeds: inherent variations determine species - specific daily allowable consumption, Food Chemistry (2018)

Nusa Penida grows some delicious edible seaweed varieties that are popular with the Japanese and go down very well with freshly grilled and garlic spicy sea fish glazed in salt, oil, and lemon grass.Lembongan Island Beach Villas are said to literally cascade down the hillside.

The Evoware seaweed - based packaging products come in two basic varieties, a biodegradable one that can be used for packaging soaps and other non-consumable items, and an edible one that can be used as a food wrap, for flavoring sachets, or tea bags.