The microbiota of eight species of dehydrated
edible seaweeds from North West Spain — Ana del Olmo — Food Microbiology
Not exact matches
Kombu — Kombu is
edible kelp (a type of
seaweed)
from the family Laminariaceae and is widely eaten in East Asia.
All of this nutrition information
from Eden Foods, which offers a variety of
edible seaweeds.
One potential solution to the massive plastic pollution problem could come
from Evoware, which makes
seaweed - based packaging that is not only 100 % biodegradable, but is
edible as well.