Mangoes, with their sweet and juicy insides and tough, but
edible skin on the outside, are delicious and good for humans.
Not exact matches
If your recipe calls for
skin -
on fish, you'll want to make sure you select something with
edible skin.
Leave the
skin on, but remove the long stalks and leafy greens from each beet (the stalks and greens are
edible, so save those if you're feeling creative!).
The
skins (especially
on organic butternut squash) are
edible, but I would skip them when serving to baby since them might be too tough for little mouths.
After reading my article «If It's Not
Edible, Don't Put it
on Your
Skin», many of you asked me whether you could buy some of the skincare products I make for myself.
It would be ideal if what we used
on our
skin were
edible, and yet more, a whole food, in which case it would also have the potential of actually nourishing the
skin and helping it to heal itself.