Sentences with phrase «editor of a food magazine»

I'm not an editor of a food magazine, but I am a publishing industry insider.

Not exact matches

Instead of each magazine having its own web group, they have been consolidated into 10 topics such as food, beauty and entertainment, with two senior editors in charge.

«It might seem like I built my business overnight, but what people don't know is that on the marketing side, It took me years of building a network of food writers, chefs, magazine editors, and other people in the industry,» echoes Luuvu Hoang, founder of Txiki Plaka restaurant.

Restaurants that earn Food & Beverage Magazine's Editor's Choice Award of Best in the Nation include all cuisines across the United States from 5 star white tablecloth to fast casual dining.

This weekly food blogging group features a different Power Food each week based on the book Power Foods: 150 delicious recipes with 38 Healthiest Ingredients from the editors of Martha Stewart's Whole Living Magazfood blogging group features a different Power Food each week based on the book Power Foods: 150 delicious recipes with 38 Healthiest Ingredients from the editors of Martha Stewart's Whole Living MagazFood each week based on the book Power Foods: 150 delicious recipes with 38 Healthiest Ingredients from the editors of Martha Stewart's Whole Living Magazine.

I was the food editor at Bon Appetit magazine for over 20 years and got to taste all of the great recipes we showcased.

This season we feature guests including: Ray Isle (Editor of Food & Wine Magazine), Matt Walsh (HBO's VEEP), Marcellus Wiley (ESPN + Retired NFL Player), Wil Wheaton (Star Trek), Brandi Glanville (Real Housewives of Beverly Hills), Nigel Lythgoe (SYTYCD, American Idol), and more!

Contributing chef Kristine Kidd is former food editor of Bon Appetit magazine.

The success of Exploring Healthy Foods has led her to become the Food Editor at Vista Magazine, run local workshops on food photography and work with a variety of brands including Vita Health, Zespri, Manitoba Harvest and mFood Editor at Vista Magazine, run local workshops on food photography and work with a variety of brands including Vita Health, Zespri, Manitoba Harvest and mfood photography and work with a variety of brands including Vita Health, Zespri, Manitoba Harvest and more.

Along with VRAI Magazine Editor, Danny de la Cruz and Creative Designer Mary Jo Cadiz, we've created this premiere digital food magazine to celebrate the season and of course all things food, farm and healthyMagazine Editor, Danny de la Cruz and Creative Designer Mary Jo Cadiz, we've created this premiere digital food magazine to celebrate the season and of course all things food, farm and healthymagazine to celebrate the season and of course all things food, farm and healthy living.

As Food Editor, I will be creating recipes for the magazine, taking loads of photos and creating videos for the Vista Magazine Youtube cmagazine, taking loads of photos and creating videos for the Vista Magazine Youtube cMagazine Youtube channel!?

Beer connoisseurs and enthusiasts in South Florida are in for a treat when Evan Benn, The Miami Herald food editor and Esquire magazine beer columnist partners with Chef Allen Susser at The Café at Books & Books at the Adrienne Arsht Center for the Performing Arts for a night of great craft beers paired with gourmet bites.

Sharon Hudgins is the food columnist for German Life magazine (USA) and the Food Editor of European Traveler websfood columnist for German Life magazine (USA) and the Food Editor of European Traveler websFood Editor of European Traveler website.

Alisa Fleming is the Founder of GoDairyFree.org, Senior Editor (Food & Lifestyle) for Allergic Living Magazine, and Author of Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein - Free Living in addition to other popular publications.

Currently she is the food editor of European Traveler website, the food columnist for German Life magazine (USA), and a regular contributor of food, travel, and cultural articles to several websites and print publications.

These articles were commissioned by the senior Magazine editor (JC) under the guidance of our series guest editors Marion Nestle of New York University and David Stuckler of Cambridge University, and together they represent a multidisciplinary approach to exploring the role in health of Big Food, which we define as the multinational food and beverage industry with huge and concentrated market power Food, which we define as the multinational food and beverage industry with huge and concentrated market power food and beverage industry with huge and concentrated market power [1].

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best - selling dairy - free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein - Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets.

Every year in this edition, the magazine's team of editors defines notable and of - the - moment wine and food programs nationwide, from impressively deep cellars to quirky, laser - focused wine lists and eclectic small plates or multicourse «surprise» menus.

Smith, founder and executive editor of the online food magazine, JerseyBites.com (to which I am a contributor), has compiled a collection of 50 recipes from some of our state's best shore restaurants, bakeries, and chefs.

Our first stop was Valli Little, food editor of Delicious magazine where she prepared Scallops with Asian Sauce Vierge and then Salmon with Spiced Carrot Sauce.

TLT has long been a fan of the «Cooking with Dexter» column in the Sunday New York Times magazine, in which Times dining editor Pete Wells wrote about food - related adventures with his now five - year - old son, Dexter.

Experience with food over time is the most important ingredient of taste preference, says Susan Wyler, a licensed clinical nutritionist at Triangle Nutritional Wellness in Chapel Hill and former editor of Food and Wine magazfood over time is the most important ingredient of taste preference, says Susan Wyler, a licensed clinical nutritionist at Triangle Nutritional Wellness in Chapel Hill and former editor of Food and Wine magazFood and Wine magazine.

This new baby food cook book, written by the food editor of Parents magazine, is chock full of easy, peasy yummy recipes good for the whole family.

Somehow I'd totally missed the launch of Gilt last spring — produced under the direction of former Gourmet editor Ruth Reichl, it's a combination food magazine and gourmet shopping site, featuring the work of many of my favorite food writers, including Melissa Clark and Jane Black.

Special guests include Cheryl Cronin CEO of Boston Public Market, Gary Hirshberg, Chairman of Stonyfield Farm, Maura McNamara, Blue Cross Blue Shield of Massachusetts Wellness Consultant, and Jenna Pelletier, Food Editor of Boston Magazine who will discuss healthy eating, access to quality food for all, and positive family meal rituFood Editor of Boston Magazine who will discuss healthy eating, access to quality food for all, and positive family meal ritufood for all, and positive family meal rituals.

Helwig, the food editor at Parents magazine, makes the art of creating baby food so simple, even for busy moms and dads.

Health magazine's senior food and nutrition editor Frances Largeman - Roth is living with heartburn in her ninth month of pregnancy.

Beyond these wonderful recipes, the editors of Whole Living magazine include research - backed information about the health benefits and disease - fighting properties of 38 power foods, along with nutritional data and helpful tips on storing, preparing, and cooking them.

The Doctors Book of Food Remedies by Selene Yeager and the Editors of Prevention Magazine Health Books

This weekly food blogging group features a different Power Food each week based on the book Power Foods: 150 delicious recipes with 38 Healthiest Ingredients from the editors of Martha Stewart's Whole Living Magazfood blogging group features a different Power Food each week based on the book Power Foods: 150 delicious recipes with 38 Healthiest Ingredients from the editors of Martha Stewart's Whole Living MagazFood each week based on the book Power Foods: 150 delicious recipes with 38 Healthiest Ingredients from the editors of Martha Stewart's Whole Living Magazine.

The editor for Men's Health magazine, David Zinczenko created a series of book that help adults and children make healthier food choices.

The Diabetes DTOUR Diet: The Revolutionary New Food Cure is written by Barbara Quinn, a clinical dietitian and certified diabetes educator, and the editors of Prevention Magazine.

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best - selling dairy - free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein - Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets.

, tells the story of Billie Breslin as she begins a new career as the assistant to the editor of an esteemed but struggling food magazine.

Khong, the former executive editor of Lucky Peach magazine and the author of All About Eggs: Everything We Know About the World's Most Important Food, makes us laugh once again as she shares the secret behind her first novel's diary style and shakes her fist at memory.

In another study, participants were asked to assume the role of magazine photo - editors, choosing among either appetite stimulating pictures of food or non-appetite stimulating pictures of nature.

Find the latest pet food safety and quality articles, research and analysis from the editors of Petfood Industry magazine to help pet food manufacturers produce safe and healthy wet and dry dog and cat food, understand how the latest pet food regulations affect your operation, and stay up to date on the latest US and international pet food recalls.

Find the latest articles, research and news on pet food equipment and the processes used to make commercial dog and cat food from the editors of Petfood Industry magazine.

Find the latest dog, cat and companion animal health scientific research and news from the editors of Petfood Industry magazine to help pet food manufacturers improve pet health through pet food ingredient, vitamin and mineral analysis as well as information focusing on pet diseases and palatability issues.

Find the latest articles, research and analysis on pet food extrusion, the most common way to make mass - quantity dry cat and dog food products such as kibble, from the editors of Petfood Industry magazine.

Find the latest dog, cat and companion animal food market trends and news from the editors of Petfood Industry magazine.

The latest articles and news on pet food labeling regulations and dog and cat food packaging nutrition marketing trends from the editors of Petfood Industry magazine.

Find the latest articles, research and news on commercially processing pet food for companion animals according to their nutritional needs from the editors of Petfood Industry magazine.

Learn the latest analysis, research and marketing data from the editors of Petfood Industry magazine on wet and dry pet food packaging trends for cans, pouches, paper bags and trays as well as packaging designs that appeal to pet owners, how to successfully brand and rebrand dog and cat food and how packaging is evolving with the market.

Read profiles on large and small US and global pet food manufacturing companies from the editors of Petfood Industry magazine.

A popular pet magazine «Whole Dog Journal» produces an issue annually on the top commercial pet foods, which often reveals which companies allowed the editor to take tours of their production plants.

Read about the latest advances in pet food production covering processing techniques (making commercial dog and cat food), extrusion research on optimizing the production of kibble and dry pet food, and the equipment used to make safe pet food products from the editors of Petfood Industry magazine.

Lindsay Beaton is the managing editor of Petfood Industry magazine and the author of «Trending: Pet Food,» a pet food industry bFood,» a pet food industry bfood industry blog.

«If we have any one theme this year, it's around transparency with consumers,» said Debbie Phillips - Donaldson, editor - in - chief of Petfood Industry magazine, which is the organizer behind Petfood Forum, an annual meeting of pet food manufacturers, nutrition experts and key industry suppliers.

Tamara Styer, Editor - in - Chief of Branson Foodie Magazine, talks about the diversity that has come about in the Branson food scene and reveals that there's authentic Mexican food in Branson.