Sentences with phrase «editor of the journal food»
«Eating chili is associated with increases in metabolic rate and thermogenesis,» says John Prescott, a professor at Sussex University and editor of the journal Food Quality and Preference.
https://www.livescience.com/ Not exact matches
That's more than four times the national industry average, says Thomas May, food editor of the trade journal Natural Foods Merchandiser.
In this episode of the Healthy INSIDER Podcast, Heather Granato, vice president of content, Informa Exhibitions; Judie Bizzozero, editor, Food Insider Journal; and Rachel Adams, INSIDER managing editor; discuss the top trends they discovered at Expo West 2018.
May it serve as a warning not only to policymakers, but also to researchers, clinicians, peer reviewers, journal editors, and journalists of the need to consider the harm to scientific credibility and public health when dealing with studies funded by food companies with vested interests in the results — and to find better ways to fund such studies and to prevent, disclose and manage potentially conflicted interests,» writes Marion Nestle, Ph.D., M.P.H., of New York University, in a related commentary.
To assist in influencing lawmakers to put nutrition at the forefront of the food stamp program, Moby recently called on the USDA to focus the Supplemental Nutrition Assistance Program (SNAP) on healthy foods and his letter to the editors was featured in the Wall Street Journal.
Sandy Todd Webster is Editor in Chief of IDEA's publications, including the award - winning IDEA FITNESS JOURNAL and IDEA FOOD & NUTRITION TIPS, the industry's leading resources for fitness, wellness and nutrition professionals worldwide.
Tammy is the author of Koreafornian Cooking as well as an editor for ZenKimchi Food Journal and a former Contributing Feature writer for Yonhap News Service Frequency about 1 post per month.
A popular pet magazine «Whole Dog Journal» produces an issue annually on the top commercial pet foods, which often reveals which companies allowed the editor to take tours of their production plants.
Lavinia Spalding is series editor of The Best Women's Travel Writing, author of Writing Away: A Creative Guide to Awakening the Journal - Writing Traveler, and co-author of With a Measure of Grace, the Story and Recipes of a Small Town Restaurant and This Immeasurable Place: Food and Farming from the Edge of Wilderness.
Tammy is the author of Koreafornian Cooking as well as an editor for ZenKimchi Food Journal and a former Contributing Feature writer for Yonhap News Service Frequency about 1 post per month.
Tammy is the author of Koreafornian Cooking as well as an editor for ZenKimchi Food Journal and a former Contributing Feature writer for Yonhap News Service Frequency about 1 post per month.
Tammy is the author of Koreafornian Cooking as well as an editor for ZenKimchi Food Journal and a former Contributing Feature writer for Yonhap News Service Frequency about 1 post per month.