Sentences with phrase «educational culinary programs»

When it comes to educational culinary programs, ACFEF is the national accrediting commission for culinary and pastry education programs at postsecondary institutions and secondary programs.

Not exact matches

Today JBF continues in the same spirit by administering a number of diverse programs that include educational initiatives, food industry awards, scholarships for culinary students, publications, chef advocacy training, and thought - leader convening.
Today JBF continues in the same spirit by administering a number of diverse programs that include educational initiatives, food industry awards, scholarships for students of culinary arts and food policy, publications, chef advocacy training, and thought - leader convening.
An innovative educational leader, the university offers degree programs in arts and sciences, business, culinary arts, education, nutrition, hospitality, physician assistant studies, engineering and design.
The American Culinary Federation provides accredited educational programs, certifications, competitions and networking designed to enhance professional growth for all current and future chefs and pastry chefs.
The two - day show will host a series of educational programs, seminars, an «Authors Hour» featuring new kosher cookbooks, and a Culinary Cook - off featuring chefs competing from among the area's top kosher restaurants.
Proceeds from the night benefited NvRAEF's educational and scholarship programs, such as ProStart, a national high school culinary and restaurant management program that teaches students the skills and knowledge needed to enter the workforce or to continue to postsecondary after high school graduation.
Lunch Lessons offers a variety of services to assist school districts and their community partners in realizing their vision for school food service, including: educational programming through speaking engagements; workshops that address a variety of needs from fiscal to culinary training; focused analysis of various aspects of existing programs; as well as full assessments which analyze all aspects of the food service department and provide recommendations to assist in strategic planning and goal setting.
The Culinary Institute of America is partnering with Japanese sake maker Asahi Shuzo Co. on educational programming, special events and tastings.
«Our College's culinary arts and hospitality programs are regularly recognized for their excellence, and this collaboration on the Capital South Campus Center will allow us to extend additional educational opportunities further into the Albany community.
Every year, we offer specialty programs featuring content exclusive to Yoga Yoga, such as our Yoga Alliance - recognized Prenatal Yoga and Children's Yoga Teacher Trainings, as well as our unique program The Practice of Food & Yoga: Foundations of Ayurveda, an educational partnership with The Natural Epicurean Academy of Culinary Arts.
Captivating cuisine: regionally sourced menus and partnership in the Gulf of Maine's Research Institute's Culinary program; Green by Design; features that range from recycled flooring and sheet rock to solar panels; Habitat Restoration: collaboration with the Department of Conservation around restoring habitat for endangered wildlife; and Indigenous Landscape: which supports local wildlife as well as fun and educational classes for guests.
Baristas who want to run their own coffee shops can seek further training through specified culinary, business, or even coffee educational programs.
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