Improved pH balance — helps counteract
the effect of acidic foods such as protein, grains and dairy
Not exact matches
Tests have proven that individuals following a 20 %
acidic and an 80 % alkaline
foods rule is sufficient to reverse and repair the
effects of free radical damage.
What I understand from what I have read is that yes your body does keep the the blood pH value at a very narrow range but if you eat a lot
of foods that are
acidic then your body will take minerals such as calcium from bones and teeth to restore the alkaline balance and over time this has a detrimental
effect on health.
Depending on the type
of food that we eat the metabolic «ash» will either have a net
acidic or net alkaline
effect on our bodies.
For protecting the body from the
acidic effects of these
foods, minerals like calcium, magnesium, potassium and sodium are drawn out to devise a buffering system that neutralizes this
acidic effect.
According to the molecular structure
of its minerals,
food supposedly has either
acidic or alkaline
effect on body fluids.