Sentences with phrase «effect of blueberry»

STUDY ONE — first we have this study where scientists tested the effect of a blueberry - enriched diet on animals with oxidative stress and metabolic syndrome (diabetes, high blood pressure, obesity, etc).

STUDY THREE — this interesting study examined the effect of blueberry and sea buckthorn supplementation on children with type 1 diabetes.

Effect of blueberry ingestion on natural killer cell counts, oxidative stress, and inflammation prior to and after 2.5 h of running.

A 2012 study published in Annals of Neurology looked at the effect of blueberry and strawberry consumption in 16,000 participants.

In 2010, the Journal of Agricultural and Food Chemistry published a study that examined the effect of blueberry extract on hamsters that consumed a high - fat diet.

2) Lower Cholesterol Levels: A 2010 study published in the Journal of Agricultural and Food Chemistry examined the effect of blueberry juice byproducts on hamsters that consumed a high - fat diet.

This study has positive implications for the effect of blueberry consumption on retaining bone mass and preventing osteoporosis.

«To our knowledge, this is the first study to evaluate the effects of blueberries on arterial function as was done in this study, as well as in this study population,» said corresponding author Bahram Arjmandi, PhD.

With this, the effects of blueberries to the skin are copious.

Not exact matches

Anthocyanins, the antioxidants responsible for giving blueberries their color, protect cells from the damaging effects of oxidation, which is often linked to chronic conditions like heart disease and cancer.

4) Bone Health: Research suggests that the high polyphenol content of blueberries has bone - building effects.

Protection from UV Radiation: The anthocyanin anti-oxidants in blueberries help protect us from the damaging effects of UV radiation exposure.

Blueberries are packed with vitamins and antioxidants that boost the immune system, slow the effects of aging, defend against heart disease, and help prevent memory loss.

He cites research that demonstrates blueberries protect the brain from oxidative stress and thus the effects of neurodegenerative conditions such as Alzheimer's disease or dementia.

Shown to improve overall cognitive functioning and combat the effects of aging, blueberries are commonly cited amongst the «super foods» for good reason: these unassuming berries holistically mend our literal hearts and minds.

Because they are both more delicate than blueberries, you might end up crushing some of them and getting a swirl effect when spreading the ganache on top, but then you can just call them white chocolate berry swirl bars and everyone will think you did it on purpose.

Our findings suggest that the addition of a single food, blueberries, to the diet may mitigate the negative cardiovascular effects that often occur as a result of menopause.»

In the laboratory tests researchers compared the effect of pomegranate extract on nitric oxide versus the same effect caused by other sources rich in antioxidants, such as grapes, blueberries, red wine and vitamins C and E.

In the case of the itty bitty seeds in blueberries, those compounds have such a low toxicity level as to have a negligible effect on our health (and the beneficial antioxidants and polyphenols in blueberries more than compensate!).

In fact, the active ingredients in blueberries help lessen the tissue - damaging effects of chronic inflammation, prevent infections and detoxify the whole body.

Whole fruit consumption, particularly apples, grapes and blueberries is linked to a lower type 2 diabetes risk, while consumption of fruit juice has an adverse effect.

He cites research that demonstrates blueberries protect the brain from oxidative stress and thus the effects of neurodegenerative conditions such as Alzheimer's disease or dementia.

A similar study found anti-inflammatory effects of eating blueberries.

These foods increase blood flow to the brain and protect brain cells from oxidative stress and also decrease the effects of age - related conditions like dementia and Alzheimer's (study on blueberries and Alzheimer).

Fasting activates stem cells to regenerate tissues 16.05.2018 Cyanidin, the life - extender in blueberries 12.04.2018 The anti-AGE-ing effect of olive oil 05.04.2018 In your sixties?

The effect of cultivation practices on fruit quality and antioxidant capacity in Bluecrop variety (Vaccinium corymbosum L.) of highbush blueberries was evaluated from random samples of commercial late harvest fields.

Blueberry was also tested on histamine levels in the paws, an immune system actor responsible for the side effects of food allergies (swelling, rashes, acne, etc).

STUDY FIVE — this study analysed the effect of adding blueberries to a meal.

STUDY ONE — this study tested the effect of wild blueberries, AKA bilberries, on rats fed a high fat diet.

Including at least 10 plant foods in your daily diet — dark leafy greens (spinach, kale, chard, parsley, cilantro), bright orange and yellow (carrots, squash, mangos), red plants (tomatoes, ripe red peppers, grapes, radish), florets (broccoli, cauliflower), pods (green beans, peas, lentils), purple skinned (blueberries, eggplant, cabbage) will provide you with abundant phytonutrients for many health promoting actions that can help offset cancer therapy side effects, and even reduce the ongoing process of cancer.

The specific mix of antioxidants in blueberries has been shown to have an anti-aging effect on the body.

Blueberries can slow down the effects of aging in the brain and help a person stay mentally sharp.

Animal studies suggest spirulina can also protect your liver, probably as a result of its high antioxidant properties and its ability to synthesize or release nitric oxide, and in a study of three antioxidant - rich diets (blueberries, spinach, and spirulina) spirulina was found to have the highest neuroprotective effect, possibly due to its ability to squelch free radicals and reduce inflammation.9

Dr. Joseph suspects the findings are a result of blueberries» rich store of flavonoids — phytochemicals that have an effect on cell membranes.

(NaturalHealth365) Protect your brain from the negative effects of aging, like dementia and Alzheimer's disease by adding organic blueberries to your next smoothie or breakfast meal.

A previous study in the Journal of Nutrition evaluated the effect of daily dietary supplementation with bioactives in blueberries on whole - body insulin sensitivity in obese, non-diabetic, and insulin - resistant men and women and found that blueberries increased sensitivity to insulin, and may reduce the risk of developing diabetes in at - risk people

Certain fruits like blueberries, grapes, and apples had an increased protective effect, due to antioxidant compounds located in the skin of these fruits.

Blueberries — Contain a natural form of aspirin, thus decreasing the tissue - damaging effects of chronic inflammation.

What the product claims: This fusion of blueberries & raspberries gel is rich in anti-oxidants that slows down the damaging effects of free radicals on your skin.

Swirled with blueberries and strawberries for a fun patriotic effect and made with only FIVE ingredients, this creamy frozen yogurt is a must - have for the 4th of July!

The dietary «kit» contained three supplements — tryptophan and tyrosine, amino acids to compensate for loss of mood - regulating chemicals, and blueberry extract for its antioxidant effect.

And it's these very substances that are thought to be behind blueberries» potential for helping to prevent the devastating effects of Alzheimer's.