Sentences with phrase «effect on blood lipid»

Variants with large effects on blood lipids and the role of cholesterol and triglycerides in coronary disease.

Being on diets rich in protein has been proven to have positive effects on blood lipids» levels, glucose levels and muscle - to - fat ratio.

These findings are consistent with previous studies showing that high - fructose diets can have adverse effects on the blood lipid profile (11, 12).

At the end of the study, the average effect on blood lipids was:

Bottom Line: Supplementing with DHA had greater effects on blood lipids than EPA.

This was the only thing I could find on warfarin and its effects on blood lipids:

L - carnitine also exerts positive effect on blood lipids by lowering cholesterol LDL, total cholesterol and triglycerides (another bad fat which contributes to heart attacks and strokes) while raising good HDL - cholesterol.

Another important advantage to MCT consumption, is that KBs can be generated without the need to consume hard - to - follow, classical ketogenic diets containing very high amounts of fats (70 - 90 % by weight), which may have adverse effects on blood lipids and digestion.

There was no evidence that coconut oil acted consistently different from other satu - rated fats in terms of its effects on blood lipids and lipo - proteins.

Not exact matches

Jenkins DJA, Vuksan V, Kendall CWC, Wursch P, Jeffcoat R, Waing S, Mehling CC, Vidgen E, Augustin LSA, Wong E. Physiological effects of resistant starches on fecal bulk, short chain fatty acids, blood lipids and glycaemic index.

«Deficient neuron - microglia signaling results in impaired functional brain connectivity and social behavior» Y. Zhan, R.C. Paolicelli, F. Sforazzini, L. Weinhard, G. Bolasco, F. Pagani, A. L. Vyssotski, A. Bifone, A. Gozzi, D. Ragozzino, C.T. Gross Nature Neuroscience 17 (3), 400-4006 (2014) «USPIO - loaded Red Blood Cells as a biomimetic MR contrast agent: a relaxometric study» A. Boni, D. Ceratti, A. Antonelli, C. Sfara, M. Magnani, E. Manuali, S. Salamida, A. Gozzi, and A. Bifone Contrast Media and Molecular Imaging 9, 229 - 236 (2014) «Distributed BOLD and CBV - weighted resting - state networks in the mouse brain» F. Sforazzini, A.J. Schwarz, A. Galbusera, A. Bifone, and A. Gozzi NeuroImage 87, 403 - 415 (2014) «Antimicrobial peptides design by evolutionary multiobject optimization» G. Maccari, M. Di Luca, R. Nifosì, F. Caldarelli, G. Signore, C. Boccardi, and A. Bifone PloS Computational Biology 9 (9): e1003212 (2013) «Differential effect of orexin - 1 and crf - 1 antagonism on stress circuits: a fMRI study in the rat with the pharmacological stressor yohimbine» A. Gozzi, S: Lepore, E: Merlo Pich, and A. Bifone Neuropsychopharmacology 38 (11): 2120 - 2130 (2013) «Water dispersal and functionalization of hydrophobic iron oxide nanoparticles with lipid - modified poly (amidoamine) dendrimers» A. Boni, L. Albertazzi, C. Innocenti, M. Gemmi, and A. Bifone.

-- mental and emotional stress can lead to a spike in blood lipid levels; — exercise (at a reasonable dose intensity and duration) can be beneficial for cholesterol levels; — long - term exposure to multiple stressors and insufficient recovery had a devastating effect on the whole body; — bodies of different people react differently to stress;

Smoak et al. investigated the effects of intensive military training on blood lipids of 44 Marines.

Also, a 2016 study in the Journal of Nutrition and Metabolism found that men who strength trained and followed a high - protein diet — defined as 2.51 — 3.32 grams of protein per kilo of body weight — for a total of six months suffered no harmful effects on measures of blood lipids, liver, and kidney function.

It has no effect on blood cholesterol, unless you had a lipid deficiency in which case it would improve it.

They identified 33 articles detailing the outcomes of 25 original studies in which the effects of a yoga - based intervention was tested on one or more of the following: glycemic control, insulin resistance, lipid profiles, blood pressure, oxidative stress, cardiopulmonary function, mood, sleep impairment, body weight or composition, and medication use.

[4] Nidhi R, Padmalatha V, Nagarathna R, Ram A. «Effect of a yoga program on glucose metabolism and blood lipid levels in adolescent girls with polycystic ovary syndrome.»

This paper, Effect of hypothalamic - pituitary - adrenal axis alterations on glucose and lipid metabolism in diabetic rats, reports that astragalus may improve HPA axis functioning and aid in the treatment of diabetes by lowering blood sugar and high levels of corticosterone (the rat version of cortisol).

This study compared the effects of EPA or DHA supplementation on inflammatory markers and blood lipids.

More studies focused on blood lipid levels to see the effect of different fats on cholesterol and triglycerides.

Bottom Line: This was a randomized controlled trial comparing the effects of the omega - 3 fats DHA and EPA on inflammatory markers and blood lipids.

This randomized, controlled trial examined the effects of a modified DASH diet and the standard DASH diet on blood pressure and blood lipids.

Many studies have shown the antioxidant powers of this unique element, from anti-oxidant effects on LDL cholesterol (Source) to helping improve blood lipid and glucose profiles.

One study measured moringa leaf extract's effect on blood glucose and lipid concentration and the prevention of hyperglycemia and hyperlipidemia, showing it was capable of reversing symptoms of diabetes.

Several reports fail to confirm this effect of Allium species on blood lipids (21,22).

A meta - analysis testing the effects of pectin, oat bran, guar gum, and psyllium on blood lipid concentrations showed that 2 to 10 g / d of viscous fiber were associated with small but significant decreases in total and LDL cholesterol concentrations (Brown et al., 1999).

In the Diet, Obesity, and Gene (Diogenes) Project, increased protein consumption together with a modest reduction in glycemic index was beneficial for weight control.49 Substituting protein for carbohydrate also partly resulted in lower blood pressure, improved lipids levels, and concomitantly reduced cardiovascular risk.50 Higher vitamin D intake might have beneficial effects on the reduction of visceral adipose tissue51 and other cardiovascular risk factors52.

Long term effect of fibre supplement and reduced energy intake on body weight and blood lipids in overweight subjects.

A meta - analysis was conducted to determine the effect of consump - tion of psyllium - enriched cereal products on blood lipid concentrations in 404 adults with mild to moderate hypercholesterolemia consuming a low fat diet (Olson et al., 1997).

Physiological effects of resistant starches on fecal bulk, short chain fatty acids, blood lipids and glycemic index.

Defining what represents a macronutritionally balanced diet remains an open question and a high priority in nutrition research.1, 2 Quiz Ref ID In short - term randomized clinical trials, substitution of protein for carbohydrate has been shown to favor weight management, decrease blood pressure, and improve cardiometabolic biomarkers, including blood lipid and lipoprotein profiles and glycemic regulation.3 - 5 These beneficial effects are partly dependent on weight loss and possibly owing to the enhanced postprandial satiety and energy expenditure when exchanging protein for carbohydrate.6 Therefore, high - protein and low - carbohydrate diets have been promoted for weight loss and health improvement.

The mechanism of the effects of cinnamon on glucose and blood lipids must be determined.

The question was: What is the effect of sources of omega - 3 fatty acids on bioavailability and blood lipids?

The effect of ingestion of inulin on blood lipids and gastrointestinal symptoms in healthy females.

Effect of consumption of a ready - to - eat breakfast cereal containing inulin on the intestinal milieu and blood lipids in healthy male volunteers.

Effect of Plant Protein on Blood Lipids: A Systematic Review and Meta - Analysis of Randomized Controlled Trials

The effect of run and walk exercise programme on blood lipids and chronic inflammation in sedentary males with metabolic syndrome

Effect of nondigestible oligosaccharides on large - bowel functions, blood lipid con - centrations and glucose absorption in young healthy male subjects.

According to AHA's scientific statement on pet ownership and cardiovascular risk the beneficial effects of pet ownership include «increased physical activity, favorable lipid profiles, lower systemic blood pressure, improved autonomic tone, diminished sympathetic responses to stress, and improved survival after an acute coronary syndrome.»

The therapeutic dotential of dietary precursor modulation by a fish - oil - supplemented diet (n - 3 fatty acids), such as eicosapentaenoic acid (C20: 5,n - 3) and docosahexaenoic acid (C22: 6,n - 3) in the therapy of ulcerative colitis has been shown to result in a 35 % to 50 % decrease in neutrophil production of LTB4.28 Significant improvement in symptoms and histologic appearance of the rectal mucosa has been observed in several small series of patients with Crohn's disease and ulcerative colitis given fish oil at 3 to 4 g daily for 2 to 6 months in uncontrolled studies.29 However, a larger, randomized, double - blind trial comprising 96 patients with ulcerative colitis failed to reveal any benefit in remission maintenance or treatment of relapse on 4.5 g of eicosapentaenoic acid daily, despite a significant reduction in LTB4 synthesis by blood peripheral polymorphonuclear cells.30 It should be emphasized, however, that the anti-inflammatory actions of the fish oils, in addition to inhibition of LTB4, include suppression of IL - 1 and platelet activating factor synthesis and scavenging of free oxygen radicals.30 The impact of increased lipid peroxidation after fish oil supplementation should be considered when altering the n - 6: n - 3 fatty acid ratio.31 Antioxidant supplementation may be able to counteract the potentially adverse effects of n - 3 fatty acids.