The Glycemic Index (GI) is a number range that indicates which ingested carbohydrate raises blood sugar and it's accompanying
effect on insulin release.
Not exact matches
The link posted lists the positive
effects of whey
on promoting
insulin release and inhibiting increases in postprandial blood glucose increase after a CHO containing meal and thereby decreasing development of T2DM.
The bad news is that kefir has an insulinotropic
effect that makes the
insulin release bigger than that predicted by its carb - count (read «Effects of kefirs
on glycemic, insulinemic and satiety responses»).
Like
insulin, glucagon
release is dependent
on your diet, so the types and quality of the food that you eat have a significant
effect on the
release of
insulin and glucagon.
Hiya Tony Do you have an article
on how being a
insulin dependent diabetic
effects the
release of GH?
The
effect on glucose is negligible but the incretin
effects of the stomach (
release of Glucose - dependent insulinotropic polypeptide (GIP) and glucagon - like peptide 1 (GLP - 1)-RRB- are felt to be responsible for the increase in
insulin.
Gutniak M, Grill V, Efendic S.
Effect of composition of mixed meals — low - versus high - carbohydrate content —
on insulin, glucagon, and somatostatin
release in healthy humans and in patients with NIDDM.
Eidi M et.al;
Effect of coriander seed (Coriandrum sativum L.) ethanol extract
on insulin release from pancreatic beta cells in streptozotocin - induced diabetic rats.
In people, Xylitol has no
effect on blood
insulin or glucose levels, but in dogs, Xylitol causes a strong, rapid
insulin release that causes the blood glucose to go decrease dramatically.