Sentences with phrase «effect on insulin response»

Not exact matches

It has effects on metabolic rate, modified insulin responses, nutrient absorption, fat soluble vitamins, and the list can go further.
The effects of fat and protein on glycemic responses in nondiabetic humans vary with waist circumference, fasting plasma insulin, and dietary fiber intake
The benefits of fasting and calorie restriction also has some nice little research such as: — increased longevity — reducing oxidative stress — reducing inflammation — reduce risk of heart disease — improving neuroendocrine responses — increasing GH secretion — protective effects on heart, lung, brain — decrease in insulin resistance and other overall disease prevention and life extension factors....
In response, the cells of the muscle and liver take - on an insulin - like effect and have a significantly increased affinity for glucose to fill their storage tanks.
Consuming 500 calories in pure sugar will result in a much different insulin response than 500 calories of chicken, and thus the effect on fat storage is different.
While most of the attention has been directed to effects on serum cholesterol, SFAs have other physiologic effects, in particular on the insulin response.
The dose response curve of vinegar on blood insulin effect can also be measured.
We particularly like diet berries, rich in anthocyanins, like Bill berries or blackberries, which probably have the greatest effect on blood glucose and insulin responses to a meal.
These research above, in working with small pattern sizes, and several types of fasting than beneficial right here, would lead me to imagine that fasting impacts women and men in a different way, and that most of the weight reduction advantages related to intermittent fasting (that have an effect on insulin and glucose responses) work positively for males and negatively for ladies.
In addition to being a potent form of easily - broken down energy (that has no effect on blood sugar and does not provoke an insulin response), coconut oil has many other benefits.
Effect of protein ingestion on the glucose and insulin response to a standardized oral glucose load.
Some important studies include: • Beneficial effects of a high carbohydrate, high fiber diet on hyperglycemic diabetic men (1976) • Response of non-insulin-dependent diabetic patients to an intensive program of diet and exercise (1982) • Diet and exercise in the treatment of NIDDM: The need for early emphasis (1994) • Toward improved management of NIDDM: A randomized, controlled, pilot intervention using a low fat, vegetarian diet (1999) • The effects of a low - fat, plant - based dietary intervention on body weight, metabolism, and insulin sensitivity (2005) • A low - fat vegan diet improves glycemic control and cardiovascular risk factors in a randomized clinical trial in individuals with type 2 diabetes (2006) • A low - fat vegan diet and a conventional diabetes diet in the treatment of type 2 diabetes: a randomized, controlled, 74 - wk clinical trial (2009) • Vegetarian diet improves insulin resistance and oxidative stress markers more than conventional diet in subjects with Type 2 diabetes (2011) • Glycemic and cardiovascular parameters improved in type 2 diabetes with the high nutrient density (HND) diet (2012)
We have included a great source of «Soluble Fiber» which is shown to have a prebiotic effect on gut bacteria, as well as limit blood and insulin responses and increase calcium absorption.
Long term experience 1981 High carbohydrate high in fibre diet in diabetes 2004 Dietary management of diabetes mellitus in India and South East Asia 2014 Effect of brown rice, white rice, and brown rice with legumes on blood glucose and insulin responses in overweight Asian Indians: a randomized controlled trial
1935 Effects of the high carbohydrate - low calorie diet upon carbohydrate tolerance in diabetes mellitus 1955 Low - fat diet and therapeutic doses of insulin in diabetes mellitus 1958 Effect of rice diet on diabetes mellitus associated with vascular disease 1976 Beneficial effects of a high carbohydrate, high fiber diet on hyperglycemic diabetic men 1977 Effect of carbohydrate restriction and high carbohydrates diets on men with chemical diabetes 1979 High - carbohydrate, high - fiber diets for insulin - treated men with diabetes mellitus 1981 High carbohydrate high in fibre diet in diabetes 1982 Response of non-insulin-dependent diabetic patients to an intensive program of diet and exercise 1983 Long - term use of a high - complex - carbohydrate, high - fiber, low - fat diet and exercise in the treatment of NIDDM patients 1994 Diet and exercise in the treatment of NIDDM: the need for early emphasis 1999 Toward improved management of NIDDM: A randomized, controlled, pilot intervention using a lowfat, vegetarian diet 2005 The effects of a low - fat, plant - based dietary intervention on body weight, metabolism, and insulin sensitivity 2006 A low - fat vegan diet improves glycemic control and cardiovascular risk factors in a randomized clinical trial in individuals with type 2 diabetes 2006 Effect of short ‐ term Pritikin diet therapy on the metabolic syndrome 2009 A low - fat vegan diet and a conventional diabetes diet in the treatment of type 2 diabetes: a randomized, controlled, 74 - wk clinical trial
Furthermore, this type of fiber has an important effect on the glucose and insulin response following a meal, affecting it positively.
The bad news is that kefir has an insulinotropic effect that makes the insulin release bigger than that predicted by its carb - count (read «Effects of kefirs on glycemic, insulinemic and satiety responses»).
You may have heard different websites or anecdotes in the past about these 3 substances and their possible effects on reducing the blood sugar response of a meal (taken either before or during a meal), which can, essentially help to keep insulin levels lower post-meal and keep the body from depositing extra body fat.
In a test that compared the effect on blood sugar of whole buckwheat groats to bread made from refined wheat flour, buckwheat groats significantly lowered blood glucose and insulin responses.
In another trial, the insulin sensitizing effect of true alternate - day fasting was observed through reduced insulin response to a standardized meal in men, but not women — suggesting a potential sex difference in the effect of alternate - day fasting on glucose metabolism (66).
Other natural sweeteners might not have a calorie or carb contribution, but these compounds have varying glycaemic indices, meaning that they may still elicit an insulin response (e.g. xlylitol, maltitol, sorbitol) i.e., have a similar, but less pronounced effect on the blood sugar as sugar itself.
This indicates a potential anabolic stimulatory effect of insulin on MPS, which would seemingly amplify the maximal anabolic response to dietary protein as compared to the ingestion of protein alone.»
Early studies showed that starchy carbohydrate foods have very different effects on blood glucose and insulin responses in healthy and diabetic subjects, depending on the rate of digestion.
Neither did it have any effect on glucose, insulin, or triglyceride responses to a glucose load.
Furthermore, the incretin effect that GLP - 1 exerts on insulin synthesis and secretion may be key to the postprandial insulin response (4).
Her recent research activities involved the study of the effects of underwater treadmill exercise on muscular response and fitness in horses and on glucose and insulin metabolism in camelids.
The dietary levels of carbohydrates and its effect on glycemic response have been used to explain approximately 90 % of the reason for differences in glucose and insulin responses to a meal in humans.
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