Sentences with phrase «effect on these cardiovascular risk factors»

The similarity of yoga and exercise's effect on cardiovascular risk factors, say the investigators, «suggest that there could be comparable working mechanisms, with some possible physiological aerobic benefits occurring with yoga practice, and some stress - reducing, relaxation effect occurring with aerobic exercise.»

That is why our research team asked the following question: «Is good physical condition required to produce a preventive effect on these cardiovascular risk factors?»

Comparison of transdermal and oral estrogen - progestin replacement therapy: effects on cardiovascular risk factors.

Not exact matches

The effects of a whole grain - enriched hypocaloric diet on cardiovascular disease risk factors in men and women with metabolic syndrome.

This observation has precipitated numerous observational studies and randomized controlled trials of the effect of added sugars or SSB consumption on body weight and cardiovascular disease risk factors (6, 8, 9).

«Specifically, we are looking at the effects of these early factors on later levels of C - reactive protein (CRP), a biomarker associated with risk for cardiovascular and metabolic disease,» Metzger said.

Cardiovascular phenotyping between the ages of 60 and 64 years with carotid intima media thickness (cIMT; a surrogate marker for cardiovascular events) was used to assess the effect of lifetime exposure to adiposity on cardiovascular risk factors.

The study shows that even low physical fitness, up to 20 % below the average for healthy people, is sufficient to produce a preventive effect on most of the risk factors that affect people with cardiovascular disease.

The results showed that normal physical fitness, even up to 20 % below the population average, is sufficient to have a preventive effect on five of the eight risk factors affecting people with cardiovascular disease — abdominal circumference, diabetes, hypertension, obesity, and excess weight.

Bereavement has long been known as a risk factor for death and this study increases our understanding of its effects on cardiovascular problems such as heart attacks and strokes.

However, researchers in the Department of Animal Science at Texas A&M University have published the only two research studies that actually compared the effects of ground beef from grass - fed cattle and traditional, grain - fed cattle on risk factors for cardiovascular disease (CVD) and type II diabetes in men.

Do trans fatty acids from industrially produced sources and from natural sources have the same effect on cardiovascular disease risk factors in healthy subjects?

A 2012 meta - analysis in Obesity Reviews — 23 studies examined; data collected from more than 1,100 subjects — confirmed the favorable effects of keto dieting on major cardiovascular risk factors.

Rodent Models: A growing number of trials have examined the effects of IER (100 % ER / alternate days) on cardiovascular risk factors in rodent models.

In the present study, we made a placebo - controlled comparison of the effects of 3 mo of n − 3 FA supplementation and regular aerobic exercise, alone and in combination, on body composition and cardiovascular risk factors in overweight subjects with characteristics of the metabolic syndrome.

Systematic review and meta - analysis of clinical trials of the effects of low carbohydrate diets on cardiovascular risk factors.

Some important studies include: • Beneficial effects of a high carbohydrate, high fiber diet on hyperglycemic diabetic men (1976) • Response of non-insulin-dependent diabetic patients to an intensive program of diet and exercise (1982) • Diet and exercise in the treatment of NIDDM: The need for early emphasis (1994) • Toward improved management of NIDDM: A randomized, controlled, pilot intervention using a low fat, vegetarian diet (1999) • The effects of a low - fat, plant - based dietary intervention on body weight, metabolism, and insulin sensitivity (2005) • A low - fat vegan diet improves glycemic control and cardiovascular risk factors in a randomized clinical trial in individuals with type 2 diabetes (2006) • A low - fat vegan diet and a conventional diabetes diet in the treatment of type 2 diabetes: a randomized, controlled, 74 - wk clinical trial (2009) • Vegetarian diet improves insulin resistance and oxidative stress markers more than conventional diet in subjects with Type 2 diabetes (2011) • Glycemic and cardiovascular parameters improved in type 2 diabetes with the high nutrient density (HND) diet (2012)

Saturated fat has also been shown to elicit minimal effects on apolipoprotein B, a risk factor for cardiovascular disease, relative to carbohydrates (Mensink, Zock, Kester, & Katan, 2003).

Svendsen OL, Hassager C, Christiansen C. Effect of an energy - restrictive diet, with or without exercise, on lean tissue mass, resting metabolic rate, cardiovascular risk factors, and bone in overweight postmenopausal women.

1935 Effects of the high carbohydrate - low calorie diet upon carbohydrate tolerance in diabetes mellitus 1955 Low - fat diet and therapeutic doses of insulin in diabetes mellitus 1958 Effect of rice diet on diabetes mellitus associated with vascular disease 1976 Beneficial effects of a high carbohydrate, high fiber diet on hyperglycemic diabetic men 1977 Effect of carbohydrate restriction and high carbohydrates diets on men with chemical diabetes 1979 High - carbohydrate, high - fiber diets for insulin - treated men with diabetes mellitus 1981 High carbohydrate high in fibre diet in diabetes 1982 Response of non-insulin-dependent diabetic patients to an intensive program of diet and exercise 1983 Long - term use of a high - complex - carbohydrate, high - fiber, low - fat diet and exercise in the treatment of NIDDM patients 1994 Diet and exercise in the treatment of NIDDM: the need for early emphasis 1999 Toward improved management of NIDDM: A randomized, controlled, pilot intervention using a lowfat, vegetarian diet 2005 The effects of a low - fat, plant - based dietary intervention on body weight, metabolism, and insulin sensitivity 2006 A low - fat vegan diet improves glycemic control and cardiovascular risk factors in a randomized clinical trial in individuals with type 2 diabetes 2006 Effect of short ‐ term Pritikin diet therapy on the metabolic syndrome 2009 A low - fat vegan diet and a conventional diabetes diet in the treatment of type 2 diabetes: a randomized, controlled, 74 - wk clinical trial

By now, we've seen that the gut influences cardiovascular risk factors and has indirect effects on heart metabolism via the liver.

Effect of an increased intake of α - linolenic acid and group nutritional education on cardiovascular risk factors: the Mediterranean α - Linolenic Enriched Groningen Dietary Intervention (MARGARIN) study

Jönsson T, Granfeldt Y, Ahrén B, Branell UC, Pålsson G, Hansson A, Söderström M, Lindeberg S. Beneficial effects of a Paleolithic diet on cardiovascular risk factors in type 2 diabetes: a randomized cross-over pilot study.

My objective was to review relevant intervention studies on the effects of intermittent fasting on energy balance, cardiovascular risk factors, glucose metabolism, neurodegenerative pathology, tumor physiology and life span.

It has been hypothesized that the reported beneficial health effects from caloric restriction on excess body weight, cardiovascular risk factors, glucose metabolism, tumor physiology, neurodegenerative pathology and life span can be mimicked by alternating periods of short term fasting with periods of refeeding, without deliberately altering the total caloric intake.

PubMed between 1973 and 2011 was searched by use of relevant MeSH terms related to the effects of intermittent fasting on excess body weight, energy balance, aging physiology, cardiovascular risk factors, glucose metabolism, tumor physiology and neurodegenerative pathology.

Beneficial effects of a Paleolithic diet on cardiovascular risk factors in type 2 diabetes: a randomized cross-over pilot study

The low - carb diet also had better effects on protective HDL cholesterol and other cardiovascular risk factors.

Here is a new scientific review summarizing effects of ketogenic diets on cardiovascular risk factors: http://healthandscienceportal.blogspot.com/2017/05/what-are-effects-of-ketogenic-diet-on.html

Sure they did and they concluded that there was no data to «support the hypothesis that cheese has special protective effects compared with beef on lipid risk factors for cardiovascular disease».

Given the beneficial effects on risk factors, it is not surprising to see that green tea drinkers have up to a 31 % lower risk of cardiovascular disease (48, 49, 50).

First, low SES in childhood is a recognized risk factor for age - related disease, such as cardiovascular disease.24 Childhood socioeconomic disadvantage predicts age - related - disease risks, such as elevated inflammation levels and the clustering of metabolic risk markers in adulthood.25 - 27 In contrast, the effect of low childhood SES on later depression risk is debated.28 Second, retrospective investigations and some prospective studies have shown that childhood maltreatment could contribute to age - related - disease risks.