Sentences with phrase «effective operating guidelines»

• Collaborative establishment of cost effective operating guidelines, back feed reduction and startup fuel reduction.

Not exact matches

These policies as well as those found in the family handbooks are formal guidelines intended to help ensure Camino Nuevo realizes its mission and operates in an effective, efficient, and consistent manner.

Learning Without Classrooms outlines new guidelines for how schools must operate to remain relevant and effective as we move further into the 21st century.

The Department also operates as a central resource to research and resolve district level attendance or truancy related issues, provides knowledge about the various district - wide related internal tracking systems, and guidance on effective adherence with state and district level attendance and truancy related governing policies and guidelines.

If you determine that a shelter or rescue group is most needed, see the Association of Shelter Veterinarian's Guidelines for Standards of Care to learn about basic standards for humane shelter operations, and visit Rescue Central for information on starting and operating an effective, humane rescue group.

Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes.Implemented and supported company initiatives and programs.Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.Followed proper food handling methods and maintained correct temperature of all food products.Consistently produced exceptional menu items that regularly garnered diners» praise.Quickly and courteously resolved all guest problems and complaints.Prepared healthy, enjoyable breakfasts and dinners for diners.Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.Enforced appropriate work - flow and quality controls for food quality and temperature.Prepared for each shift by placing a clean cutting board and utensil bath at workstation.Displayed a positive and friendly attitude towards customers and fellow team members.Diligently enforced proper sanitation practices to prevent the spoiling or contamination of foods.Persistently strove for continual improvement and worked cooperatively as a team member.Correctly and safely operated all kitchen equipment in accordance with set guidelines.Consistently verified that kitchen staff followed all recipes and portioned serving guidelines correctly.Actively participated in staff meetings and operated as an effective management team leader.