Sentences with phrase «effective temperature management»

So influential was the heat that Di Grassi conceded his win was largely down to effective temperature management.

Not exact matches

Actively cooling the transmission and adjacent oil reservoir helps keep transmission temperatures down, and effective management of cooling performance also greatly contributes to transmission system durability.

This unique concept of engine management for the first allows truly effective climate control also at a standstill in a luxury performance car, cooling the interior of BMW ActiveHybrid 7 to a signifi cantly lower temperature right from the start, before the driver even fi res the engine.

This unique concept of engine management for the fi rst allows truly effective climate control also at a standstill in a luxury performance car, cooling the interior of BMW ActiveHybrid 7 to a signifi cantly lower temperature right from the start, before the driver even fi res the engine.

Importantly, we suggest that in the face of changing climate (e.g. ocean acidification and temperature), effective management of local stressors (e.g. water pollution and overfishing) may have a greater contribution in determining ecosystem states than currently anticipated.

Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes.Implemented and supported company initiatives and programs.Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.Followed proper food handling methods and maintained correct temperature of all food products.Consistently produced exceptional menu items that regularly garnered diners» praise.Quickly and courteously resolved all guest problems and complaints.Prepared healthy, enjoyable breakfasts and dinners for diners.Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.Enforced appropriate work - flow and quality controls for food quality and temperature.Prepared for each shift by placing a clean cutting board and utensil bath at workstation.Displayed a positive and friendly attitude towards customers and fellow team members.Diligently enforced proper sanitation practices to prevent the spoiling or contamination of foods.Persistently strove for continual improvement and worked cooperatively as a team member.Correctly and safely operated all kitchen equipment in accordance with set guidelines.Consistently verified that kitchen staff followed all recipes and portioned serving guidelines correctly.Actively participated in staff meetings and operated as an effective management team leader.