Sentences with phrase «effects as ethanol»

Not exact matches

While most winemakers focus on the quality of the grapes and the effect that soil and weather conditions have had on each year's harvest, Lee and his partners — Mardonn Chua (who like Lee has a biotech background) and Josh Decolongon (a sommelier)-- view the creation of wine as a chemistry experiment, bonding a combination of amino acids, sugars, ethanol and other elements together.

But the U.S. Environmental Protection Agency (and the California Air Resources Board) have noted that turning corn into ethanol can actually be a significant source of greenhouse gas emissions and other unintended environmental effects, largely by driving the expansion of agriculture and its attendant pollution — as evidenced by previous studies published in Science.

As attorney general, Pruitt in 2013 filed a friend of the court brief with the U.S. Supreme Court in which he argued the EPA ignored the risks that gasoline with more than 10 percent ethanol can pose to cars» fuel systems as well as the RFS requirement's possible effect on food priceAs attorney general, Pruitt in 2013 filed a friend of the court brief with the U.S. Supreme Court in which he argued the EPA ignored the risks that gasoline with more than 10 percent ethanol can pose to cars» fuel systems as well as the RFS requirement's possible effect on food priceas well as the RFS requirement's possible effect on food priceas the RFS requirement's possible effect on food prices.

Finally, in [16], the robotic fish is utilized as a tool to analyze the effect of ethanol administration on zebrafish behavior.

Susan Amara, USA - «Regulation of transporter function and trafficking by amphetamines, Structure - function relationships in excitatory amino acid transporters (EAATs), Modulation of dopamine transporters (DAT) by GPCRs, Genetics and functional analyses of human trace amine receptors» Tom I. Bonner, USA (Past Core Member)- Genomics, G protein coupled receptors Michel Bouvier, Canada - Molecular Pharmacology of G protein - Coupled Receptors; Molecular mechanisms controlling the selectivity and efficacy of GPCR signalling Thomas Burris, USA - Nuclear Receptor Pharmacology and Drug Discovery William A. Catterall, USA (Past Core Member)- The Molecular Basis of Electrical Excitability Steven Charlton, UK - Molecular Pharmacology and Drug Discovery Moses Chao, USA - Mechanisms of Neurotophin Receptor Signaling Mark Coles, UK - Cellular differentiation, human embryonic stem cells, stromal cells, haematopoietic stem cells, organogenesis, lymphoid microenvironments, develomental immunology Steven L. Colletti, USA Graham L Collingridge, UK Philippe Delerive, France - Metabolic Research (diabetes, obesity, non-alcoholic fatty liver, cardio - vascular diseases, nuclear hormone receptor, GPCRs, kinases) Sir Colin T. Dollery, UK (Founder and Past Core Member) Richard M. Eglen, UK Stephen M. Foord, UK David Gloriam, Denmark - GPCRs, databases, computational drug design, orphan recetpors Gillian Gray, UK Debbie Hay, New Zealand - G protein - coupled receptors, peptide receptors, CGRP, Amylin, Adrenomedullin, Migraine, Diabetes / obesity Allyn C. Howlett, USA Franz Hofmann, Germany - Voltage dependent calcium channels and the positive inotropic effect of beta adrenergic stimulation; cardiovascular function of cGMP protein kinase Yu Huang, Hong Kong - Endothelial and Metabolic Dysfunction, and Novel Biomarkers in Diabetes, Hypertension, Dyslipidemia and Estrogen Deficiency, Endothelium - derived Contracting Factors in the Regulation of Vascular Tone, Adipose Tissue Regulation of Vascular Function in Obesity, Diabetes and Hypertension, Pharmacological Characterization of New Anti-diabetic and Anti-hypertensive Drugs, Hypotensive and antioxidant Actions of Biologically Active Components of Traditional Chinese Herbs and Natural Plants including Polypehnols and Ginsenosides Adriaan P. IJzerman, The Netherlands - G protein - coupled receptors; allosteric modulation; binding kinetics Michael F Jarvis, USA - Purines and Purinergic Receptors and Voltage-gated ion channel (sodium and calcium) pharmacology Pain mechanisms Research Reproducibility Bong - Kiun Kaang, Korea - G protein - coupled receptors; Glutamate receptors; Neuropsychiatric disorders Eamonn Kelly, Prof, UK - Molecular Pharmacology of G protein - coupled receptors, in particular opioid receptors, regulation of GPCRs by kinasis and arrestins Terry Kenakin, USA - Drug receptor pharmacodynamics, receptor theory Janos Kiss, Hungary - Neurodegenerative disorders, Alzheimer's disease Stefan Knapp, Germany - Rational design of highly selective inhibitors (so call chemical probes) targeting protein kinases as well as protein interaction inhibitors of the bromodomain family Andrew Knight, UK Chris Langmead, Australia - Drug discovery, GPCRs, neuroscience and analytical pharmacology Vincent Laudet, France (Past Core Member)- Evolution of the Nuclear Receptor / Ligand couple Margaret R. MacLean, UK - Serotonin, endothelin, estrogen, microRNAs and pulmonary hyperten Neil Marrion, UK - Calcium - activated potassium channels, neuronal excitability Fiona Marshall, UK - GPCR molecular pharmacology, structure and drug discovery Alistair Mathie, UK - Ion channel structure, function and regulation, pain and the nervous system Ian McGrath, UK - Adrenoceptors; autonomic transmission; vascular pharmacology Graeme Milligan, UK - Structure, function and regulation of G protein - coupled receptors Richard Neubig, USA (Past Core Member)- G protein signaling; academic drug discovery Stefan Offermanns, Germany - G protein - coupled receptors, vascular / metabolic signaling Richard Olsen, USA - Structure and function of GABA - A receptors; mode of action of GABAergic drugs including general anesthetics and ethanol Jean - Philippe Pin, France (Past Core Member)- GPCR - mGLuR - GABAB - structure function relationship - pharmacology - biophysics Helgi Schiöth, Sweden David Searls, USA - Bioinformatics Graeme Semple, USA - GPCR Medicinal Chemistry Patrick M. Sexton, Australia - G protein - coupled receptors Roland Staal, USA - Microglia and neuroinflammation in neuropathic pain and neurological disorders Bart Staels, France - Nuclear receptor signaling in metabolic and cardiovascular diseases Katerina Tiligada, Greece - Immunopharmacology, histamine, histamine receptors, hypersensitivity, drug allergy, inflammation Georg Terstappen, Germany - Drug discovery for neurodegenerative diseases with a focus on AD Mary Vore, USA - Activity and regulation of expression and function of the ATP - binding cassette (ABC) transporters

Since then, life cycle assessments (LCAs) have shown that corn ethanol has a modest effect, if any, on reducing CO2 emissions and may actually increase them, while posing a threat to natural habitats and food supplies, as food stocks are turned to fuel and marginal lands are put under the plough to keep up with demand.

«Excessive prices for oil and food» to a certain extent the result of policy restrictions on the use of hydrocarbons, the effect of extrusion from the structure of arable food crops through improved crop plants from which ethanol is produced to replace hydrocarbons as fuel.

But, as the failed US experience with the mandated and highly subsidized corn ethanol program has shown, this has negative side effects on overall farmland utilization and corn prices worldwide.

Project Duration: September 2012 — August 2017 The use of corn for ethanol production carries side effects, including food security concerns owing to its use as a staple food crop.

It was in that period that many of today's corn - to - ethanol projects were designed and funded as prototypes, after which, scale - ups and expansions have now spilled over, in some case with their pollutants having measurable effect, resulting in significant penalties being levied.

However, Joe Romm pointed out that though «as a matter of science the deal is not optimal,» the end effect of this compromise is slight, noting that most of the corn ethanol produced under the 2007 energy bill was already grandfathered in and would not have to meet these emissions requirements.

Industrial Agriculture's Negative Effects The report didn't go into wider - ranging effects of the industrial agriculture dominant in the US, such as loss of biodiversity, fertilizer run - off, etc. (and whether industrial agriculture is really the best method of raising food, the UN doesn't think so, and I suppose that's all a bit beyond the research brief here) but at least corn ethanol fares a bit better in this study than in previous estimates.