Sentences with phrase «effects of a food product»

However, newer research shows that the health effects of a food product can not be determined on the basis on the individual nutrients it contains.

Not exact matches

The idea of meddling with something as fundamental to our existence as food can be unnerving, and the long - term health and environmental effects of the products will not be known for quite some time.

«All of the harmful effects on the environment and on health needs to be priced into food products,» said Hajer, who is a member of U.N.'s International Resource Panel, which comprises 34 top scientists and 30 governments.

The combination of a slightly warmer earth and more CO2 will greatly increase the production of food, wood, fiber, and other products by green plants, so the increase will be good for the planet, and will easily outweigh any negative effects.

1) Charities spend their income on necessities, such as food and utilities, which ever - so - slightly re-orients our economy toward recession - resistant products, rather than luxuries 2) Charities spend their money quickly, but on independent schedules, making for a smoother stimulus effect on the economy 3) Charities make purchases tax - free, meaning that $ 1 spent by a charity generates a full $ 1 of private economic activity; furthermore, much of those tax revenues are recovered as income tax on the grocery stores, utility companies, etc. that might not have received that income otherwise 4) Charitable giving is by far the most democratic way to improve society; from birth control to bombers, government assuredly spends money on something you don't like, and charitable giving restores your say - so 5) Charitable donations are tax deductible, meaning you keep those tax dollars in your local community 6) Charitable donations provide the funds necessary for volunteers to serve the needy, thus giving «the average citizen» a chance to meet and interact with the needy, breaking down stereotypes

GI can also vary between different batches of food, meaning that products from other manufacturers might have slightly different effects.

Growing up, I started taking food seriously and became more interested in the effect of a diet higher in greens and natural food products.

In the food and pharmaceutical industries many of the products being inspected for contamination exhibit a phenomenon known as «Product Effect».

Secondly, we feel a responsibility to provide our customers with food and products that are as far removed from the effects of industrialized agriculture as possible.

Their website tells a great story: «Jovial gluten free products were developed out of a heartfelt compassion for all of us who have had a food intolerance critically effect personal health and wellness.

NSF International is a global independent organization that writes standards and tests and certifies products for the water, food, health sciences and consumer goods industries to minimize adverse health effects and protect the environment as well as offering a range of standardized and proprietary methods of measuring sustainability for organizations, products, processes, supply chains and services.

90 Congress did so with the express purpose of «encouraging the donation of food and grocery products to nonprofit organizations for distribution to needy individuals by giving the Model Good Samaritan Food Donation Act the full force and effect of law.&rafood and grocery products to nonprofit organizations for distribution to needy individuals by giving the Model Good Samaritan Food Donation Act the full force and effect of law.&raFood Donation Act the full force and effect of law.»

«This will be of particular interest to food producers using metalized film in their process or with products that create a challenging product effect,» says Steve Gidman, President of Fortress Technology.

The effect of this is that New Zealand products may be able to make statements on their labels without going through more laborious labelling requirements that might cause difficulties for Australian food companies.

Inspired initially by her German grandmother's traditional approach to cooking, and a passion for the healing effects of food, Tressa Yellig has spent the last six years building a community around nourishing foods through her retail shop, product line and community supported kitchen, Salt, Fire and Time.

Tetra Pak has launched a suite of new packaging material effects, known as Tetra Pak Artistry, which the company said will help food and beverage producers revitalize the look and feel of their products.

The Committee recommends that the Minister for Health and Ageing commission research into the effect of the advertising of food products with limited nutritional value on the eating behaviour of children and other vulnerable groups.

They emphasize the benefits of dietary patterns based on a variety of natural or minimally processed foods, mostly plants, and freshly prepared meals eaten in company, for health, well - being and all relevant aspects of sustainability, as well as the multiple negative effects of ready - to - consume ultra-processed food and drink products.

Tetra Pak Artistry is a suite of new packaging material effects to help food and beverage producers revitalise the look and feel of their products.

Tetra Pak has launched a suite of new packaging material effects, known as Tetra Pak ® Artistry, to help food and beverage producers revitalise the look and feel of their products.

Since FSA ships thousands of different kinds of food products at volumes in the hundreds of thousands of cases, its commitment to source MSC - certified seafood will have a large ripple effect.

While many uses pose no risk to consumers, some scientists have worried about the health effects of ingesting low doses of the chemical, which is used in the linings of canned foods as well as bottles and food storage products.

«Based on our ongoing review, we believe there is a large body of evidence that indicates that FDA - regulated products containing BPA currently on the market are safe and that exposure levels to BPA from food contact materials, including for infants and children, are below those that may cause health effects.

The cultural effects are on tangible things like access to cultural products (such as food but also all kinds of entertainment), intangible things like attitudes (due to our exposure to a wider range of ideas, outlooks and experiences) and, of course, on literal cultural diversity.

The research also found some evidence of a «graduation effect», whereby involvement in an alternative food scheme encouraged consumers to change their consumption behaviours in relation to other goods, such as household products and clothes.

His current research is related to pre-slaughter physical conditions, value - added products, pre - and post-harvest food safety interventions, effects of physiologic parameters on muscle - to - meat transformation, beef nutritional values and control of salmonella and E. coli during processing.

On the question of health effects, Mitch Zeller, the U.S. Food and Drug Administration's director of the Center for Tobacco Products, said that his agency is funding «dozens» of studies assessing the potential dangers of the devices.

Used in the manufacturing of cosmetics, clothing, paints, food, drug delivery systems and many other familiar products we all use daily, little is known about the effects these materials have on health.

The Canadian Healthy Infant Longitudinal Development (CHILD) Study, directed by Malcolm Sears, MB, ChB, professor in the Department of Medicine at McMaster University, is believed to be «the first to determine the effects of timing of food introduction to cow's milk products, egg, and peanut, on food sensitization at age one in a general population - based cohort,» said lead investigator Maxwell Tran, a research student at McMaster University in Hamilton, Ontario, Canada.

«More work will be needed to explore the effects of alternative breakdown products of various foods.»

They say that their report, which appears in ACS» Journal of Agricultural and Food Chemistry, could lead to the development of natural products that ward off dental diseases with fewer side effects.

Nutraceuticals are quite simply foods or food products that have compounds in them that cause a combination of the effects of both stimulants and racetams but only to a certain extent.

The focus of her practice has evolved into preventing dementia by educating people about the dangers and side effects of sodas, artificial sweeteners, and processed food products that are part of the Standard American Diet.

On my journey to inspire others to experience the life changing effect of eating whole foods, I discover new product and foods that I myself had never worked with.

I do not care about their «Incorporation into food products» or of their «effect of attenuate postprandial glycemia».

Hi curiotara, I replied too fast... Looking at the study you attached — is it looking only at Incorporation of the seeds into food products and how they may effect attenuate postprandial glycemia.

do try to stick with real natural foods rather than consume large amounts of «food products» with these additives — as they likely will have an additive effect in your intestine!

The effects of potassium can be increased by combining potassium - rich foods with products that have high levels of Vitamin C and calcium as these minerals tend to compliment one another.

In summary, the key foods that protect our cells from the potentially damaging effects of EMR are egg yolks, red meats such as lamb, beef, bison, and venison, raw dairy products, and homemade long - cooked bone broths.

It detoxifies our body, protecting us from the harmful effects of chemicals, elements in food, environmental toxins, and even natural products of our metabolism, including excess estrogen.

They pretend they want to make healthier products, portray an image that they care about the effects of unhealthy food, all the while denying this connection between their products and ill health even exists.

Dairy foods such as butter, cheese, and milk products constitute a considerable part of the Western diet; however, the health effects of these foods are not clear.

The truth is that yes, when some traditionally gluten - containing products get morphed in to a gluten - free version, they become «worse» in that the GF version may be lower in fibre, higher in refined starchy carbs and possibly also higher in sugar and / or artificial sweeteners or thickeners, in order to mimic the effect of the gluten — which gives an elasticity and texture to food.

The agency could not have predicted the advances in science that would uncover not only the addiction - like process that compels us to gobble up these foods, nor could they have predicted the mechanisms that reveal how these foods can change the expression of our genetic material and predispose a generation of children to metabolic disorders, including obesity and diabetes.13, 14 The agency could not have guessed that its recommendations would have especially devastating effects on minorities whom scientists believe may be genetically susceptible to diseases related to a diet high in processed grains and cereal products.15, 16

GI can also vary between different batches of food, meaning that products from other manufacturers might have slightly different effects.

I follow with great interest, any developments regarding the health effects of pesticides, heavy metals, nanoscale materials (as found in personal care products and cosmetics, for example) and genetically engineered foods.

By explaining the dangerous role of consuming synthetic chemicals and refined and processed foods, Dr. Jackson helped to educate us on the adverse effects of so - called fat free and sugar free products.

Of course coconut oil is a natural food, with virtually no risk or side effects, and funding for research on a natural food is difficult to come by when no product can be patented as a result of the research, such as lucrative pharmaceutical drugOf course coconut oil is a natural food, with virtually no risk or side effects, and funding for research on a natural food is difficult to come by when no product can be patented as a result of the research, such as lucrative pharmaceutical drugof the research, such as lucrative pharmaceutical drugs.

We discuss below the major effects that may result from consumption of soy food products.

The effect of adding these appetite - satisfying, nutritious choices will be to displace fattening and sickening foods (meats, dairy products, and oils).