Sentences with phrase «effects of acid»

Some environmental engineers study ways to minimize the effects of acid rain, global warming, automobile emissions, and ozone depletion.

He encouraged me to explore and learn about wildlife behavior, but also the changes we saw — from the effects of acid rain in the Adirondacks to the glaciers in Alberta that had receded since my parents had visited decades earlier.

«The switch to heavier fossil fuels has already caused much popular concern,» Warner wrote in an article published by the United Nation Environment Program, «primarily seen in some nations» fear of the effects of acid rain, and the general fear that excessive use of these fuels may so build up CO2 in the atmosphere that the Earth's temperature may increase, with some disastrous consequences.

That's why the committee proposes $ 60 m a year for research into lessening the environmental impacts of coal mining, such as mitigating disturbance of groundwater and surface water systems, minimizing the risk of ground collapse, and reducing the effects of acid mine drainage from abandoned mines.

He was also interested in controlling environmental damage, but he was mostly thinking about atmospheric and water pollution by power plants and strip mining — including effects of acid rain.

In the summer of 1982 on his first trip to Finland he became aware of the effects of acid rain on the lakes and forests of Scandinavia, and the patently inadequate response of the establishment.

Through the Kids Network, students work collaboratively to examine scientific issues, such as the effects of acid rain on vegetation in their area.

The trouble with the 75 - year - old experiment was that it observed the effects of acid only on the final steps in the sequence.

(Our stomachs are lined with protective membranes that shield it from the corrosive effects of acid, while our esophagus does not.)

Compressing your mid-section will give you a toned look, but it can also cause heartburn and worsen the effects of acid reflux.

We found no consistent effects of acid on fertilization, development, survivorship, metamorphosis and post-settlement growth rates, either alone, or acting synergistically with corals.

In addition, a careful appraisal of the literature indicates that effects of acid are only apparent on unhealthy individuals or at unrealistically high levels.

Now new research funded by the NH Agricultural Experiment Station (NHAES) at the University of New Hampshire College of Life Sciences and Agriculture indicates that lakes in New England and the Adirondack Mountains are recovering rapidly from the effects of acid rain.

New studies — prompted by a renewed interest in potential applications of psychedelic drugs for understanding the brain or even treating some psychiatric diseases — suggest that far - reaching changes in brain connectivity contribute to the altered states of consciousness and other effects of an acid trip.

David began his career in the 1980s studying the effects of acid rain — a main ingredient of which is sulfur.

The researchers then linked the healthcare - related emissions to specific environmental and health outcomes, including global warming; ozone depletion; respiratory disease from air pollutants; cancer from chemical exposure; and the environmental effects of acid rain, among others.

The results have been used to create management guidelines for birds, investigate the effects of acid rain and climate change, and advocate for the protection of declining species.

This positioning promotes proper digestion and aids in decreasing the effects of acid reflux and gas on tiny tummies.

Conifer needles that have captured acid droplets from mists and low cloud aggravate the effect of acid rain.

And predictions of doom usually prove exaggerated: eugenic deterioration, dietary fat, population growth, sperm counts, pesticides and cancer, mad cow disease, the effect of acid rain on forests.

Not exact matches

While most winemakers focus on the quality of the grapes and the effect that soil and weather conditions have had on each year's harvest, Lee and his partners — Mardonn Chua (who like Lee has a biotech background) and Josh Decolongon (a sommelier)-- view the creation of wine as a chemistry experiment, bonding a combination of amino acids, sugars, ethanol and other elements together.

I know people who've dropped acid or done some other kind of thing where the immediate effect was a certain feeling or insight.

The acids of modernity have had their corrosive effect on these areas even in the South, albeit at a delayed rate.

And when literature comes up short of its toughest best the demon can have the effect of endorsing some very strange angels: Consciousness III Man of Charles Reich's The Greening of America, the acidhead visionaries of Tom Wolfe's Electric Kool - Aid Acid Test, or the Shirley MacLaine of her Dancing in the Light.

This so - called prebiotic effect enhances the bifidobacteria which is especially desirable for infant food, and moreover stimulates short chain fatty acids production in the colon that improve the working of the intestine and ultimately the consumer's well - being.

The body converts lauric acid into monolaurin, which is believed to have strong antiviral and antibacterial effects that can destroy a number of disease - causing organisms.

Maize thickener is derived from GMO corn (unless stated otherwise) and that being in there — not to mention the food acid, preservative 202 is a synthetically manufactured that can cause all types of side effects, would put me off eating it!

It also delivers higher levels of a special fat called conjugated linoleic acid, or CLA, which increases blood flow to the brain, extends the life of brain cells, and counteracts the effects of the stress hormone cortisol.

Coconut flour is very high in fiber and healthy medium chain fatty acids, and it also helps lower the glycemic effect of your food.

Grass - fed butter, in particular, is an excellent source of the fatty acid butyrate and Vitamin K2, both of which can have powerful positive effects on health (22, 23).

Shrimp have been shunned before due to their high cholesterol content, however many recent studies have pointed out that their desirable fat profile (high in Omega 3 fatty acids and an ideal ratio of Omega 3 - fatty acids: Omega - 6 fatty acids) outweighs the effect that the cholesterol content plays in the body.

Zheng H and Lu H. Effect of microwave pretreatment on the kinetics of ascorbic acid degradation and peroxidase inactivation in different parts of green asparagus (Asparagus officinalis L.) during water blanching.

While there is no magic color - changing effect in this recipe (acid + warm milk = ricotta cheese, essentially), you are still getting the full benefits of the natural antioxidants in the butterfly pea flowers, regardless of pH.

So Fibregum ™ has a prebiotic effects but also high digestive properties (stimulation of beneficial Short Chain Fatty Acids production, gut barrier restoration, glycaemic control, and tooth remineralization).

Matcha is rich in L - Theanine, an amino acid that promotes a state of relaxation and increased memory, while preventing the nasty side effects of caffeine.

Effect of feeding systems on omega - 3 fatty acids, conjugated linoleic acid and trans fatty acids in Australian beef cuts: potential impact on human health.

Additionally, the kangaroo diet led to a rise in the plasma levels of the polyunsaturated fatty acid arachidonic acid, which is high in the meat, and which has a positive effect on blood flow.

Effect of popping on carbohydrate, protein, phytic acid and minerals of three varieties (pop sorghum, maldandi and red sorghum) of sorghum were studied.

In addition, when animal fats providing vitamins A and D accompany dietary whole grains, the effects of phytic acid are mitigated.

Phytic acid actually has many beneficial health effects — you won't want it out of your diet.

The presence of phytic acid in so many enjoyable foods we regularly consume makes it imperative that we know how to prepare these foods to neutralize phytic acid content as much as possible, and also to consume them in the context of a diet containing factors that mitigate the harmful effects of phytic acid.

Thus, absorbable calcium from bone broths and raw dairy products, and vitamin D from certain animal fats, can reduce the adverse effects of phytic acid.

Phytic acid's chelating effect may serve to prevent, inhibit, or even cure some cancers by depriving those cells of the minerals (especially iron) they need to reproduce.17 The deprivation of essential minerals like iron would, much like other broad treatments for cancer, also have negative effects on non-cancerous cells.

Interestingly, the same effect was not seen when the animals were fed a combination of amino acids that mimicked the protein make - up of whey.

It also contains a lot of omega - 3 fatty acids which among other great impacts have positive effect on your mental health.

These phytochemicals and amino acids have a range of therapeutic effects.

A technical paper demonstrating the effectiveness of encapsulated malic acid when used to balance the pH of a cake batter.It determines the positive effects...

Effect on phytate: If the grain contains phytase, some of the mineral - binding phytic acid will be deactivated, but not much.

Jenkins DJA, Vuksan V, Kendall CWC, Wursch P, Jeffcoat R, Waing S, Mehling CC, Vidgen E, Augustin LSA, Wong E. Physiological effects of resistant starches on fecal bulk, short chain fatty acids, blood lipids and glycaemic index.

Here's an informative article you can read & see what you think: FERMENTATION STARTER In the 2008 paper «Effects of soaking, germination and fermentation on phytic acid, total and in vitrosoluble zinc in brown rice», Dr. Robert J. Hamer's group found that soaking alone didn't have much of an effect on phytic acid in brown rice.