Although these particular types of antioxidants were pointed out by researchers as potentially helping to inhibit negative
effects of acrylamides, I wouldn't assume that other powerful antioxidants don't help too.
Not exact matches
There's no evidence yet that the amount
of acrylamide in a cup
of coffee has any detrimental health
effects.
First, you may have seen debate in the past about how coffee has some compounds in it that could have negative health
effects such as small amounts
of acrylamides or other possibly harmful compounds in brewed coffee.
By the way, even charring vegetables on the grill creates different carcinogens such as
acrylamides, so don't think that the negative
effect of charring only applies to meats.
Again, you might hypothesize that a glass
of red wine and the antioxidants within can help protect against the
effects of foods with
Acrylamides.
Palazoğlu TK, Savran D, Gökmen V.
Effect of cooking method (baking compared with frying) on
acrylamide level
of potato chips.