Sentences with phrase «effects of aflatoxin»

«Longer - term studies of the effects of aflatoxins will help to shed light on situations of chronic exposure and effects on airways,» they wrote.

However, the downstream effects of aflatoxins on the airway passage is less studied and understood.

If protein had such a profound ability to protect against the toxic effect of aflatoxin, however, is it possible that it could also protect against its carcinogenesis?

Not exact matches

Under such conditions [wherein low - protein diets suppress the activity of detoxification enzymes], the parent compound AFB1 would accumulate to cause greater acute toxic effects, whereas less product (i.e., aflatoxin - DNA adducts) would accumulate to initiate carcinogenesis.

They have been added to livestock feed to prevent the growth of molds and animal exposure to aflatoxins, and were found to have a positive effect on animal health (4).

What is the effect of protein in animal models where aflatoxin is fed in small amounts every day?

Effect of Low Protein Diet on Low Dose Chronic Aflatoxin B1 Induced Hepatic Injury in Rhesus Monkeys.

Effect of High and Low Dietary Protein on the Dosing and Postdosing Periods of Aflatoxin B1 - induced Hepatic Preneoplastic Lesion Development in the Rat.

J. Cellular Biochemistry, Supplement 22: 169 - 180 Protective Effect of Curcumin, Ellagic Acid and Bixin on Radiation Induced Genotoxicity K.C. Thresiamma, J. George and R. Kuttan Amala Cancer Research Centre, Amala Nagar, Trichur, India «Inhibitory effects of ellagic acid on the direct - acting mutagenicity of aflatoxin B1 in the Salmonella microsuspension assay.»

«Effect of dietary protein quality on development of aflatoxin B [1]- induced hepatic preneoplastic lesions,» published in the August 1989 edition of the Journal of the National Cancer Institute.

The results of this earlier experiment were published in a paper called «Effect of Low Protein Diet on Low Dose Chronic Aflatoxin B1 Induced Hepatic Injury in Rhesus Monkeys» in 1989.

Much of it is based on a study he helped conduct: «Effect of dietary protein quality on development of aflatoxin B [1]- induced hepatic preneoplastic lesions,» published in the August 1989 edition of the Journal of the National Cancer Institute.

In one intriguing paper titled «Effect of Low Protein Diet on Chronic Aflatoxin B1 - induced Liver Injury in Rhesus Monkeys,» the researchers describe something that undermines the conclusions Campbell drew from his own research.

When rats were all fed 20 % casein, the dose that provided the maximal cancer - promoting effect, those dosed with 0.4 milligrams per kilogram body weight (0.4 mg / kg) or 1.0 mg / kg of aflatoxin failed to develop any pre-cancerous lesions at all.

Effect of Dietary Protein Quality on Development of Aflatoxin B1 - Induced Hepatic Preneoplastic Lesions.

1983 May; 43 (5): 2150 - 4 Effect of high and low dietary protein on the dosing and postdosing periods of aflatoxin B1 - induced hepatic preneoplastic lesion development in the rat)

1968 Feb; 85 (2): 133 - 7 The effect of dietary protein on carcinogenesis of aflatoxin)

Campbell sometimes took the increased toxicity of aflatoxin into account in his papers, but it's amazing that 1) this disappeared from his papers in the 1990s and consequently in [i] The China Study [/ i] and that 2) he [i] never [/ i] investigated the protective effect of the 20 % casein diet during the initiation period.

«Effect of low protein diet on low dose chronic aflatoxin B1 induced hepatic injury in rhesus monkeys.»

More clues for understanding the casein - cancer research come from another Indian study — this one published in the late 1980s, and examining the effects of protein in aflatoxin - exposed monkeys instead of rats.14 As with Campbell's experiments, the monkeys were fed diets containing either 5 percent or 20 percent casein, but with one important difference: instead of being slammed with an astronomically (and unrealistically) high dose of aflatoxin, the monkeys were exposed to lower, daily doses — mimicking a real - world situation where aflatoxin is consumed frequently in small amounts from contaminated foods.

Another study from Turkey (13) shows the protective effect of boric acid on food contaminated with mycotoxins, especially fungal aflatoxins.

Aflatoxin has a variety of effects on the body.