Sentences with phrase «effects of coffee components»

This review describes the results of studies exploring the putative effects of coffee components, especially in protecting vascular endothelial function and preventing metabolic syndrome.

Not exact matches

Caffeine is the component of coffee that is responsible for its mild stimulatory effect on the central nervous system.

Acute effects of decaffeinated coffee and the major coffee components chlorogenic acid and trigonelline on glucose tolerance.

Chlorogenic acid in green coffee beans is ready for direct absorption into the body, as it, as well as its metabolites are the main components responsible for the beneficial effects of green coffee.

There's also a subset of theories which suggest coffee has components which could improve insulin sensitivity by means of mechanisms like the mediation of cell's oxidative stress, hormonal effects, the modulation of inflammatory pathways or the reduction of iron stores.

These effects indicate that coffee components may support the maintenance of normal endothelial function and play an important role in the prevention of metabolic syndrome.

The healthy fats help deliver the beneficial components of coffee to the brain and sustain the effects longer.

The researchers point out that coffee contains several biologically active components, including phenolic acids, which have an antioxidant effect and may affect glucose metabolism and levels of sex hormones.

However, whether this effect pertains to long - term coffee consumption is unclear because other components of coffee may modify this effect and because tolerance may develop (23).