Sentences with phrase «effects of dietary antioxidants»

Generating insights that suggest beneficial effects of dietary antioxidants on puppy immune health.

Demonstrating the positive effects of dietary antioxidants on the immune health of adult dogs.

SUMMARY: Plenty of studies find anti-inflammatory effects of dietary antioxidants such as green tea for chronic disease.

Not exact matches

The rats fed VCO had significantly less oxidative stress markers in their kidneys than the 5HPO fed rats, leading the researchers to conclude ``... virgin coconut oil has a potential to reduce the development of hypertension and renal injury induced by dietary heated oil, possibly via its antioxidant protective effects on the kidneys.»

Mexican researchers found that due to its high content of oleic acid and antioxidants, dietary avocado oil reduces kidney damage associated with diabetes, as well as harmful effects to the diabetic liver.

Green tea, a powerful dietary supplement that offers a host of benefits for men and women seeking a healthier life: Assist in the natural weight loss - the brain's help function and physical activity - strengthens energy - protection against free radicals from damaging skin green tea extract is a rich source of polyphenols which provides powerful antioxidant protection, protecting healthy cells against the harmful effects of free radical molecules caused by toxins, pollution, smoke and ultraviolet rays.

Beyond dietary influences on glycemic excursions, direct dietary contributions to the body's antioxidant defense mechanism could also modulate the damaging effects of chronic inflammation (12).

Acute effects of dietary glycemic index on antioxidant capacity in a nutrient - controlled feeding study

CAAT is proving effect in trials and case studies, and oncologists are relatively willing to recommend the treatment as it is non-invasive, consisting of predominantly dietary changes, supplements and foodstuffs added, especially those that have an antioxidant effect; certain foods containing «harmful» amino acids reduced or removed from the regimen altogether.

High doses of some dietary supplements — typically folic acid and many forms of antioxidants — can inhibit the chemotherapy effect on the cancerous cells.

Chlorogenic acid also helps hinder the absorption of dietary fat and the strong antioxidant effects of chlorogenic acid may even reduce the development of new fat cells.

It includes dietary supplements that reduce tissue damage and offer an anti-inflammatory effect, such as fish oil - based Omega 3 fatty acids, antioxidants (e.g. vitamins C and E) herbs (e.g. turmeric, ginger) and probiotics, all of which improve whole body health and therefore skin health.

The therapeutic dotential of dietary precursor modulation by a fish - oil - supplemented diet (n - 3 fatty acids), such as eicosapentaenoic acid (C20: 5,n - 3) and docosahexaenoic acid (C22: 6,n - 3) in the therapy of ulcerative colitis has been shown to result in a 35 % to 50 % decrease in neutrophil production of LTB4.28 Significant improvement in symptoms and histologic appearance of the rectal mucosa has been observed in several small series of patients with Crohn's disease and ulcerative colitis given fish oil at 3 to 4 g daily for 2 to 6 months in uncontrolled studies.29 However, a larger, randomized, double - blind trial comprising 96 patients with ulcerative colitis failed to reveal any benefit in remission maintenance or treatment of relapse on 4.5 g of eicosapentaenoic acid daily, despite a significant reduction in LTB4 synthesis by blood peripheral polymorphonuclear cells.30 It should be emphasized, however, that the anti-inflammatory actions of the fish oils, in addition to inhibition of LTB4, include suppression of IL - 1 and platelet activating factor synthesis and scavenging of free oxygen radicals.30 The impact of increased lipid peroxidation after fish oil supplementation should be considered when altering the n - 6: n - 3 fatty acid ratio.31 Antioxidant supplementation may be able to counteract the potentially adverse effects of n - 3 fatty acids.

Dietary antioxidants have a positive effect on the immune function of adult dogs In a study at WALTHAM, 40 adult dogs (mean 4.4 1.85 years of age) were divided into two groups where half received a standard diet and the other half received the same diet supplemented with antioxidant nutrients (taurine, vitamin E, vitamin C, lutein,?

The dietary «kit» contained three supplements — tryptophan and tyrosine, amino acids to compensate for loss of mood - regulating chemicals, and blueberry extract for its antioxidant effect.