Sentences with phrase «effects of folate»
Research on the effects of folate deficiency and birth defects predates that with research published as early as the 1950s.
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CONCLUSIONS: Our study suggests that high folate intake may have adverse effects on fetal mouse development and that maternal MTHFR deficiency may improve or rescue some of the adverse outcomes.
Lucilla Poston, who studies the impact of maternal nutrition on infant health at King's College London, says that if there is an effect at all, it could be down to folate in cereals.
Interaction effects were significant for 2 maternal genes, which included a well researched variant on the methylenetetrahydrofolate reductase gene linked to increased levels of the amino acid homocysteine and less efficient folate metabolism.
Dr. McCully's research over the past 40 years on the pathogenesis of atherosclerosis has shown the role of homocysteine in free radical damage and the protective effect of vitamins B6, B12 and folate.
Effect of soybean processing on content and bioaccessibility of folate, vitamin B12 and isoflavones in tofu and tempe.
This can help the body compensate for genetic insufficiency, thereby preventing the adverse effects of such problems as low folate and high homocysteine.
If you experience any negative effects — severe anxiety, panic, headaches, migraines, insomnia, palpitations, rash and achy joints — please discontinue use of methyl - folate products and seek the help of a trained practitioner who can help you get to the root cause.
Methods: A double - blind, placebo - controlled study was initiated to determine the effects of FertilityBlend for Women, a proprietary nutritional supplement containing chasteberry, green tea, L - arginine, vitamins (including folate) and minerals, on progesterone level, basal body temperature, menstrual cycle length, pregnancy rate and side - effects.
Cruciferous vegetables are relatively good sources of nutrients that may have protective effects against cancer, including vitamin C, folate, selenium, carotenoids, and fiber.
For example, the report on the Nurses» Health Study (Liu et al., 1999) evaluated whether the association of whole - grain intake with CHD risk could be attributed to its constituents (e.g., dietary fiber, folate, vitamin B6, and vitamin E) or if something other than the micronutrient and fiber content of the whole grain was correlated with the protective effect.