Other negative
effects of fructose include increased risk to type - 2 diabetes, alcoholic fatty liver disease, leptin resistance and sugar addiction among others.
Not exact matches
Eating fresh fruit provides us with some
of the sweetness that we like but does not give large doses
of fructose, and its antioxidants,
including vitamin C, can block some
of the
effects of fructose.
Fructose metabolism is very similar to ethanol metabolism, which has a multitude
of toxic
effects,
including NAFLD (non-alcoholic fatty liver disease).
This
includes all desserts, and even fruit juice products - which have a lot
of fructose without the benefit
of fiber, which can reduce some
of the
effects of the
fructose.
«One study published in Microbial Ecology in Health and Disease looked at the dietary influence
of various carbohydrates in vitro on the adherence
of Candida to human epithelial cells.2 The study examined the
effect of various carbohydrates
including fructose, galactose, glucose, maltose, sorbitol, and sucrose.
Fructose metabolism is very similar to ethanol metabolism (the sugar in alcohol), which has a multitude
of toxic
effects,
including NAFLD (non-alcoholic fatty liver disease).