Sentences with phrase «effects of meat consumption»

For me, understanding how the body functions and exactly how eating plant foods will affect particular enzymatic processes, as well as the deleterious effects of meat consumption, delivers a stronger message as to why I should make better dietary choices.

Is there a direct effect of meat consumption on fertility in women?

Not exact matches

The first, Mark Bittman's Food Matters: A Guide to Conscious Eating, focuses on the effect industrial meat production has on the environment («In terms of energy consumption, serving a typical family - of - four steak dinner is the rough equivalent of driving around in an SUV for three hours while leaving all the lights on at home»).

After going meat free she began to learn more about food and its effect on the human body, as well as to understand the impact of food production and consumption on the environment.

The «Flexitarian» Effect: The rise of part - time vegetarians, who have reduced their meat consumption because of health, sustainability and animal welfare concerns, is having a major impact on new product activity.

According to Jaeger, past studies have shown the combination of resistance exercise consumption of animal - derived protein (whey, eggs, meat) had different effects on muscle growth compared to plant - based protein (soy).

«In the past, studies have shown that the combination of resistance exercise with consumption of animal - derived protein (such as whey, casein, eggs, meat) has had a different effect on muscle growth than when resistance exercise was paired with plant - based protein such as soy,» said Dr. Jaeger, one of the studies authors.

«In the past, studies have shown that the combination of resistance exercise with consumption of animal - derived protein (such as whey, casein, eggs, meat) has had a different effect on muscle growth than when resistance exercise was paired with plant - based protein such as soy,» said Ralf Jaeger, FISSN, CISSN, MBA.

«In the past, studies have shown that the combination of resistance exercise with consumption of animal - derived protein (such as whey, casein, eggs, meat) has had a different effect on muscle growth than when resistance exercise was paired with plant - based protein such soy,» said Dr. Jaeger.

In the same way that soda made with cane sugar in lieu of high fructose corn syrup is not a healthful beverage, there needs to be a clear message that «slime - free» ground beef is by no means the golden standard, especially when an ever - growing body of research continues to highlight the harmful effects of red meat consumption (the latest: it «contributes substantially to premature death»).

The effects of the dietary intervention, mode of feeding (breast - fed or formula - fed), and time were evaluated by using three - factor repeated - measures ANOVA for the outcomes of reported number of egg yolks consumed; reported consumption of meat, chicken, and fish; reported consumption of baby cereal; reported consumption of adult cereal; erythrocyte DHA and AA; plasma cholesterol; and indexes of iron status.

After thoroughly reviewing the accumulated scientific literature, a Working Group of 22 experts from 10 countries convened by the IARC Monographs Programme classified the consumption of red meat as probably carcinogenic to humans (Group 2A), based on limited evidence that the consumption of red meat causes cancer in humans and strong mechanistic evidence supporting a carcinogenic effect.

This positive effect of meat was in a population with relatively low meat consumption hence the idea of the threshold effect.

One more note: As I understand it, our consumption of coffee and soda has a greater effect on leaching calcium from our bones, than eating meat.

Even independent of the effects on obesity, meat consumption itself has been related to an increased risk of coronary heart disease.

Additional adjustments were made for dietary intakes, including cholesterol intake; consumption of fruit, vegetables, meats and fish, whole and refined grains, high - and low - fat dairy; percentage of energy from fat, and mutual effects of PHVOs and non-HVOs (all as continuous).

For instance, the study did not examine the effects of consumption of «French fries» and bread eaten in conjunction with red meat.

For most vegetarian diets, the enhancing effect of ascorbic acid on nonheme iron absorption is unlikely to counteract the absence of unidentified enhancers provided by meat and the likely increased consumption of inhibitors.

It would be interesting to know how reversible the effects of earlier meat and dairy consumption are.

Indeed, unlike animal protein, plant protein has not been associated with increased insulinlike growth factor 1 levels28, 29 and has been linked to lower blood pressure,30 - 32 reduced low - density lipoprotein levels,32 - 34 and improved insulin sensitivity.35 Substitution of plant protein for animal protein has been related to a lower incidence of CVD36 - 39 and type 2 diabetes.40 - 42 Moreover, although a high intake of red meat, particularly processed red meat, has been associated with increased mortality in a recent meta - analysis of 13 cohort studies, 43 high consumption of nuts, a major contributor to plant protein, has been associated lower CVD and all - cause mortality.44 These results underscore the importance of protein sources for risk assessment and suggest that other components in protein - rich foods (eg, sodium, 45 nitrates, and nitrites46 in processed red meat), in addition to protein per se, may have a critical health effect.

A new study looks at the effects of eating less meat and finds, in a fascinating intersection of issues, that reducing meat consumption would improve human health, reduce greenhouse gas emissions, and decrease healthcare costs significantly.

This interpretation is strengthened by the observation that the associations among television and children's consumption of fruits, vegetables, and juices; all meats; and pizza, salty snacks, and soda remained statistically significant in the full regression models, where the effects of socioeconomic and other confounding factors were controlled.