Sentences with phrase «effects of sodium on»

Potassium, which is found abundantly in bananas, is known to counter the effects of sodium on blood pressure.

Unlike sodium, potassium is a vasodilator, and helps to counteract the negative effects of sodium on blood pressure.

Juraschek noted that the effect of sodium on uric acid concentrations was small, but significant and quite the opposite of what the researchers expected.

In this study, the researchers did not separately determine the effect of sodium on hypertensive and normotensives subjects.

Dr. Jennifer Coates, DVM, noting a recent research paper on the effect of sodium on cats, states that researchers «determined that over a two - year period, a diet that was three times higher in salt had no adverse effect on kidney function, blood pressure, or cardiac function.»

Not exact matches

Using two commonly prescribed sleep aids — zolpidem and sodium oxybate (Xyrem)-- Mednick, Kaestner and Wixted were able to tease apart the effects of sleep spindles and rapid eye movement (REM) sleep on the recall of emotional memories.

Small changes in the protein sequence of sodium channels of American compared with German cockroaches leave the latter susceptible to a venom that has little effect on the former.

«At the end of the day, modern nutrition science now shows us that with a few exceptions such as... trans fat and sodium, the health effects of what we eat depend on the types of foods we eat, not single nutrients,» said Dr. Dariush Mozaffarian, dean of the Tufts Friedman School of Nutrition Science & Policy.

Researchers from the University of Exeter simulated the effects of street lighting on artificial grassland plots containing a community of invertebrates at night, exposing them to two different types of light treatment — a «white» light similar to newer commercial LED street lighting systems and an «amber» light simulating the type of sodium street lamp still found in much of the UK.

The effect of dietary sodium intake on blood pressure was less dramatic for those in the medium (3 to 5.99 grams) or low range of sodium intake.

Although there was no effect of dietary sodium on blood pressure for those in the low range, there were more deaths and cases of cardiovascular disease outcomes.

· evidence supports a positive relationship between higher levels of sodium intake and risk of heart disease, which is consistent with previous research based on sodium's effects on blood pressure;

There was no effect of dietary sodium on blood pressure for those in the low range of sodium intake (less than 3 grams).

In contrast, the scientists found that capsaicin had no effect on the perception of the saltiness of sodium chloride.

For experiments testing effects of pentobarbital on the ganglion cells, nembutal sodium solution (pentobarbital sodium; Oak Pharmaceuticals) was added to HEPES buffer at a final concentration of 150 or 800 μm.

Susan Amara, USA - «Regulation of transporter function and trafficking by amphetamines, Structure - function relationships in excitatory amino acid transporters (EAATs), Modulation of dopamine transporters (DAT) by GPCRs, Genetics and functional analyses of human trace amine receptors» Tom I. Bonner, USA (Past Core Member)- Genomics, G protein coupled receptors Michel Bouvier, Canada - Molecular Pharmacology of G protein - Coupled Receptors; Molecular mechanisms controlling the selectivity and efficacy of GPCR signalling Thomas Burris, USA - Nuclear Receptor Pharmacology and Drug Discovery William A. Catterall, USA (Past Core Member)- The Molecular Basis of Electrical Excitability Steven Charlton, UK - Molecular Pharmacology and Drug Discovery Moses Chao, USA - Mechanisms of Neurotophin Receptor Signaling Mark Coles, UK - Cellular differentiation, human embryonic stem cells, stromal cells, haematopoietic stem cells, organogenesis, lymphoid microenvironments, develomental immunology Steven L. Colletti, USA Graham L Collingridge, UK Philippe Delerive, France - Metabolic Research (diabetes, obesity, non-alcoholic fatty liver, cardio - vascular diseases, nuclear hormone receptor, GPCRs, kinases) Sir Colin T. Dollery, UK (Founder and Past Core Member) Richard M. Eglen, UK Stephen M. Foord, UK David Gloriam, Denmark - GPCRs, databases, computational drug design, orphan recetpors Gillian Gray, UK Debbie Hay, New Zealand - G protein - coupled receptors, peptide receptors, CGRP, Amylin, Adrenomedullin, Migraine, Diabetes / obesity Allyn C. Howlett, USA Franz Hofmann, Germany - Voltage dependent calcium channels and the positive inotropic effect of beta adrenergic stimulation; cardiovascular function of cGMP protein kinase Yu Huang, Hong Kong - Endothelial and Metabolic Dysfunction, and Novel Biomarkers in Diabetes, Hypertension, Dyslipidemia and Estrogen Deficiency, Endothelium - derived Contracting Factors in the Regulation of Vascular Tone, Adipose Tissue Regulation of Vascular Function in Obesity, Diabetes and Hypertension, Pharmacological Characterization of New Anti-diabetic and Anti-hypertensive Drugs, Hypotensive and antioxidant Actions of Biologically Active Components of Traditional Chinese Herbs and Natural Plants including Polypehnols and Ginsenosides Adriaan P. IJzerman, The Netherlands - G protein - coupled receptors; allosteric modulation; binding kinetics Michael F Jarvis, USA - Purines and Purinergic Receptors and Voltage-gated ion channel (sodium and calcium) pharmacology Pain mechanisms Research Reproducibility Bong - Kiun Kaang, Korea - G protein - coupled receptors; Glutamate receptors; Neuropsychiatric disorders Eamonn Kelly, Prof, UK - Molecular Pharmacology of G protein - coupled receptors, in particular opioid receptors, regulation of GPCRs by kinasis and arrestins Terry Kenakin, USA - Drug receptor pharmacodynamics, receptor theory Janos Kiss, Hungary - Neurodegenerative disorders, Alzheimer's disease Stefan Knapp, Germany - Rational design of highly selective inhibitors (so call chemical probes) targeting protein kinases as well as protein interaction inhibitors of the bromodomain family Andrew Knight, UK Chris Langmead, Australia - Drug discovery, GPCRs, neuroscience and analytical pharmacology Vincent Laudet, France (Past Core Member)- Evolution of the Nuclear Receptor / Ligand couple Margaret R. MacLean, UK - Serotonin, endothelin, estrogen, microRNAs and pulmonary hyperten Neil Marrion, UK - Calcium - activated potassium channels, neuronal excitability Fiona Marshall, UK - GPCR molecular pharmacology, structure and drug discovery Alistair Mathie, UK - Ion channel structure, function and regulation, pain and the nervous system Ian McGrath, UK - Adrenoceptors; autonomic transmission; vascular pharmacology Graeme Milligan, UK - Structure, function and regulation of G protein - coupled receptors Richard Neubig, USA (Past Core Member)- G protein signaling; academic drug discovery Stefan Offermanns, Germany - G protein - coupled receptors, vascular / metabolic signaling Richard Olsen, USA - Structure and function of GABA - A receptors; mode of action of GABAergic drugs including general anesthetics and ethanol Jean - Philippe Pin, France (Past Core Member)- GPCR - mGLuR - GABAB - structure function relationship - pharmacology - biophysics Helgi Schiöth, Sweden David Searls, USA - Bioinformatics Graeme Semple, USA - GPCR Medicinal Chemistry Patrick M. Sexton, Australia - G protein - coupled receptors Roland Staal, USA - Microglia and neuroinflammation in neuropathic pain and neurological disorders Bart Staels, France - Nuclear receptor signaling in metabolic and cardiovascular diseases Katerina Tiligada, Greece - Immunopharmacology, histamine, histamine receptors, hypersensitivity, drug allergy, inflammation Georg Terstappen, Germany - Drug discovery for neurodegenerative diseases with a focus on AD Mary Vore, USA - Activity and regulation of expression and function of the ATP - binding cassette (ABC) transporters

Ultrasound improves antimicrobial effect of sodium dichloroisocyanurate to reduce Salmonella Typhimurium on purple cabbage — Ana Lúcia Almeida Duarte et al — International Journal of Food Microbiology

Adding elements like sodium - rich celery juice or silica cucumber hydrates on a cellular level and helps combat the dehydrating (and hangover - inducing) effects of alcohol.

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«If you have too much sodium and too little potassium, it's worse than either one on its own,» said Dr. Thomas Farley, New York City's health commissioner, who has led efforts to get the public to eat less salt... «Potassium may neutralize the heart - damaging effects of salt,» said Dr. Elena Kuklina, one of the study's authors at the Centers for Disease Control and Prevention... The research found people who eat a lot of salt and very little potassium were more than twice as likely to die from a heart attack as those who ate about equal amounts of both nutrients.

This is mainly due to the synergistic effect of both beta alanine and sodium bicarbonate on buffering muscle acidity (43).

Cook NR, «Long term effect of dietary sodium reduction on cardiovascular disease outcomes: observational follow - up of the trials of hypertension prevention.

OTHER RECENT ARTICLES ON ADVERSE EFFECTS OF LOW SALT INTAKE A 2006 study showed that sodium restriction increases the risk of heart failure, death and hospitalizatioOF LOW SALT INTAKE A 2006 study showed that sodium restriction increases the risk of heart failure, death and hospitalizatioof heart failure, death and hospitalization.

RECENT STUDY ON ADVERSE EFFECTS OF LOW SODIUM INTAKE About the same time that U.S. health officials announced their new initiative to reduce salt intake, The Lancet published a large population - based study which showed persuasively that the risk of mortality and serious cardiovascular events increases significantly when salt intake drops below 3000 mg per day (two - thirds teaspoon) in an adult of average weight.3 The study also found that sodium intake in excess of seven grams per day (over three teaspoons salt) was associated with an increased risk in those with hypertension, but not in those without hypertensioOF LOW SODIUM INTAKE About the same time that U.S. health officials announced their new initiative to reduce salt intake, The Lancet published a large population - based study which showed persuasively that the risk of mortality and serious cardiovascular events increases significantly when salt intake drops below 3000 mg per day (two - thirds teaspoon) in an adult of average weight.3 The study also found that sodium intake in excess of seven grams per day (over three teaspoons salt) was associated with an increased risk in those with hypertension, but not in those without hyperteSODIUM INTAKE About the same time that U.S. health officials announced their new initiative to reduce salt intake, The Lancet published a large population - based study which showed persuasively that the risk of mortality and serious cardiovascular events increases significantly when salt intake drops below 3000 mg per day (two - thirds teaspoon) in an adult of average weight.3 The study also found that sodium intake in excess of seven grams per day (over three teaspoons salt) was associated with an increased risk in those with hypertension, but not in those without hypertensioof mortality and serious cardiovascular events increases significantly when salt intake drops below 3000 mg per day (two - thirds teaspoon) in an adult of average weight.3 The study also found that sodium intake in excess of seven grams per day (over three teaspoons salt) was associated with an increased risk in those with hypertension, but not in those without hypertensioof average weight.3 The study also found that sodium intake in excess of seven grams per day (over three teaspoons salt) was associated with an increased risk in those with hypertension, but not in those without hypertesodium intake in excess of seven grams per day (over three teaspoons salt) was associated with an increased risk in those with hypertension, but not in those without hypertensioof seven grams per day (over three teaspoons salt) was associated with an increased risk in those with hypertension, but not in those without hypertension.

However, in the Hamilton sodium studies, assessments of the association between sodium excretion and CVD risk were made in which subjects with such preexisting conditions were excluded, with no significant effects on outcomes.

Cordain then turns his attention to the premise that diets high in sodium can have adverse effects on inflammation, immuniological function and autoimmunity, citing a half dozen studies involving dysfunction of the immune system, chronic systemic inflammation and autoimmunity.

The effect of sodium bicarbonate ingestion on back squat and bench press exercise to failure.

Rectal infusion of sodium acetate and propionate in amounts similar to those produced by fermentation of dietary fiber decreases serum NEFA in 2 h (24), which indicates that SCFAs of colonic origin may have an effect on glucose metabolism by reducing competition between glucose and fat oxidation.

The Third National Health and Nutrition Examination Survey (NHANES III) looked at the effect of high sodium intake on the risks of cardiovascular disease mortality; including hypertension risk.

A 2012 study (5) done in Australia found that in «addition to the health benefits of a moderate - sodium Dietary Approaches to Stop Hypertension diet on blood pressure and bone health, this diet had a positive effect on improving mood in postmenopausal women.»

ëinhibitory effect of metal ions, alone or combined, on sodium channels (research indicate that body's radical quenchers like glutathione, L - cysteine and EDTA can prevent or reverse such inhibition by «friendly» metals like zinc, copper, iron and cobalt, but not that caused by heavy «metals like lead and mercury), possible inhibition of sodium channel activity by dopamine, and others.

One measured fluid, electrolyte, and renal indices of hydration over eleven days of caffeine consumption in human subjects, finding that doses of up to 6 mg caffeine per kilogram of body weight had no effect on body mass, urine osmolality (urine concentration), urine specific gravity (concentration of excreted materials in urine), urine color, urine volume, sodium excretion, potassium secretion, creatinine content, blood urea nitrogen (forms when protein breaks down), and serum levels of sodium and potassium.

A diet that consists mainly of high calorie, high sodium, high fat, low fiber foods will have a profound effect on your body.

The conclusions of that study were essentially that the reduction of sodium intake that was seen on the DASH Diet both lowered blood pressure substantially, with great effects on blood pressure.

A second clinical study, called «DASH - Sodium,» looked at the effect of a reduced dietary sodium intake on blood pressure as people followed either the DASH eating plan or a typical AmericanSodium,» looked at the effect of a reduced dietary sodium intake on blood pressure as people followed either the DASH eating plan or a typical Americansodium intake on blood pressure as people followed either the DASH eating plan or a typical American diet.

But a second mix didn't have as great an effect on the 8 / 9 - year - olds, even though it also contained sodium benzoate and two of the same colorings, albeit in lower amounts.

Clinical studies of glucosamine hydrochloride (glucosamine) and sodium chondroitin sulfate in humans found that, except for a subgroup of participants with moderate - to - severe pain, they had no better effect on joint health or pain than placebos.

To avoid acidic effects on the stomach, calcium ascorbate or sodium ascorbate can be used instead of ascorbic acid (Straus 2007; Sanghi et al. 2009).»

The information on our website about Potassium bromide discusses possible side effects of Potassium bromide and describes the reasons Sodium bromide may be used as an alternative to Potassium bromide.