Sentences with phrase «effects on cancer development»

The relatively low incidence of prostate cancer in intact dogs may suggest that testicular hormones Page 4 of 12 are in fact protective against ductal / urothelial prostatic carcinoma, or may have indirect effects on cancer development by changing the environment in the prostate.»

The media is riveted by Angelina Jolie's double mastectomy to address her doctor's prediction that she had an 87 % risk of breast cancer due to defects in her BRCA1 and / or BRCA2 genes, yet I've seen no mention of epigenetics and its effects on cancer development in relation to this story, thus no mention of the power of diet or lifestyle in cutting one's breast cancer risk.

Not exact matches

For decades there has been some belief that pregnancy has an adverse effect on the course of melanoma, increasing the risk of its development, ability to spread throughout the body, and recurrence, said study coauthor Mark Faries, MD, FACS, who was director of therapeutic immunology at the John Wayne Cancer Institute, Santa Monica, Calif. at the time the study was conducted.

Moreover, experiments on an ovarian cancer murine model that investigated the effects of orally administered ONA resulted in longer lifespans and inhibited ovarian cancer tumor development.

The study, which compared each model's success in Caucasian women with those of Asian descent (Chinese, Japanese, Filipino, Korean and Vietnamese), also raised important questions about the effect of race on cancer development: When Caucasian and Asian patients with similar family histories of breast and ovarian cancer were compared, the Asian women had higher rates of genetic mutation, although the rates of these cancers for Asians have traditionally been lower.

In upcoming investigations, the scientists want to verify their findings on the development of liver cancer and search for active substances that inhibit apoptosis while simultaneously causing the mildest possible side effects.

«Although the effects of the drug were modest, we now know that we can influence the course of the disease, and we expect to build on this success with other drugs, including some already in development,» said senior author, Gary K. Schwartz, MD, professor of medicine and chief of hematology / oncology at NewYork - Presbyterian / Columbia University Medical Center and associate director of its Herbert Irving Comprehensive Cancer Center.

When comparing the effects of these diets to cancer development in specific subsites of the colon, they found that those regularly eating red meat compared to a red meat - free diet had higher rates of distal colon cancer — cancer found on the descending section of the colon, where feces is stored.

Then they ranked the suspects by how powerful an effect their deletion or duplication was likely to have on cancer development.

No previous studies have investigated the direct effect of sugar consumption on the development of breast cancer using breast cancer animal models or examined specific mechanisms, she added.

His group is are studying the mechanism of stable inherited epigenetic transcriptional repression by Polycomb - group (Pc - G) protein complexes, and the effects of deregulation of Pc - G genes on Homeobox gene expression, development, Cell cycle control and cancer formation.

The soluble form of the receptor for advanced glycation end products (sRAGE) may have an anti-inflammatory effect on the body, and thus may have a protective effect on pancreatic cancer, while RAGE may promote cancer development.

Fig 3 Effect of continued smoking on all cause mortality, development of a second primary, or recurrence in small cell lung cancer.

No study contained data on the effect of quitting smoking on cancer specific mortality or on development of a second primary tumour in non-small cell lung cancer.

The reason we're concerned is that the increased consumption of animal - derived food may have adverse effects on the development of hormone - dependent cancers.

We examined the effects of three HFDs differing in the percentage of total calories from saturated fat (SF)(6 %, 12 %, and 24 % of total caloric intake), but identical in total fat (40 %), and a commercially available Western Diet (26 % and 41 % saturated and total fat, respectively) on colon cancer development using the AOM / DSS murine model.

Folks, this study doesn't say anything about whether eating sugar — or not eating sugar, for that matter — has any effect on the onset or development of cancer.

Other publications on cancer chemoprevention include Comprehensive review of cancer chemopreventive agents evaluated in experimental carcinogenesis models and clinical trials, Chemopreventive effects of natural dietary compounds on cancer development, Organosulfur compounds in cancer chemoprevention, Cancer prevention by natural compounds, Cruciferous vegetables and cancer prevention, Cruciferous vegetables and human cancer risk: epidemiologic evidence and mechanistic basis, Cruciferous vegetables: cancer protective mechanisms of glucosinolate hydrolysis products and selcancer chemoprevention include Comprehensive review of cancer chemopreventive agents evaluated in experimental carcinogenesis models and clinical trials, Chemopreventive effects of natural dietary compounds on cancer development, Organosulfur compounds in cancer chemoprevention, Cancer prevention by natural compounds, Cruciferous vegetables and cancer prevention, Cruciferous vegetables and human cancer risk: epidemiologic evidence and mechanistic basis, Cruciferous vegetables: cancer protective mechanisms of glucosinolate hydrolysis products and selcancer chemopreventive agents evaluated in experimental carcinogenesis models and clinical trials, Chemopreventive effects of natural dietary compounds on cancer development, Organosulfur compounds in cancer chemoprevention, Cancer prevention by natural compounds, Cruciferous vegetables and cancer prevention, Cruciferous vegetables and human cancer risk: epidemiologic evidence and mechanistic basis, Cruciferous vegetables: cancer protective mechanisms of glucosinolate hydrolysis products and selcancer development, Organosulfur compounds in cancer chemoprevention, Cancer prevention by natural compounds, Cruciferous vegetables and cancer prevention, Cruciferous vegetables and human cancer risk: epidemiologic evidence and mechanistic basis, Cruciferous vegetables: cancer protective mechanisms of glucosinolate hydrolysis products and selcancer chemoprevention, Cancer prevention by natural compounds, Cruciferous vegetables and cancer prevention, Cruciferous vegetables and human cancer risk: epidemiologic evidence and mechanistic basis, Cruciferous vegetables: cancer protective mechanisms of glucosinolate hydrolysis products and selCancer prevention by natural compounds, Cruciferous vegetables and cancer prevention, Cruciferous vegetables and human cancer risk: epidemiologic evidence and mechanistic basis, Cruciferous vegetables: cancer protective mechanisms of glucosinolate hydrolysis products and selcancer prevention, Cruciferous vegetables and human cancer risk: epidemiologic evidence and mechanistic basis, Cruciferous vegetables: cancer protective mechanisms of glucosinolate hydrolysis products and selcancer risk: epidemiologic evidence and mechanistic basis, Cruciferous vegetables: cancer protective mechanisms of glucosinolate hydrolysis products and selcancer protective mechanisms of glucosinolate hydrolysis products and selenium.

«Effect of dietary protein quality on development of aflatoxin B [1]- induced hepatic preneoplastic lesions,» published in the August 1989 edition of the Journal of the National Cancer Institute.

Much of it is based on a study he helped conduct: «Effect of dietary protein quality on development of aflatoxin B [1]- induced hepatic preneoplastic lesions,» published in the August 1989 edition of the Journal of the National Cancer Institute.

With rudimentary laboratories, one could argue that more was accomplished with regards to the effect of diet on cancer in the former half of the century, as revolutionary researchers like Tannenbaum, Rous, and their colleagues provided us with dozens of animal studies linking diet and cancer by exposing mice to free radical - laden vegetable oils.32, 33 Several decades later, two other researchers, Dayton and Pearce, provided one of the few studies revealing what happens when we give humans vegetable oils and their accompanying free radicals when they randomized men to a corn oil solution and a similar rise in cancer followed.34 It is no surprise that corn oil is often used in animal studies to cause cancer, as the ingestion of damaging free radicals predictably hastens cancer development.35 Furthermore, these scientists were the first to show that fasting, restricting calories, and cutting carbohydrates could lower the chance of cancer in animals exposed to dangerous chemicals and carcinogens.

In a 2007 study published in American Journal of Epidemiology, an international team of scientists examined the effect of three flavonoids — quercetin, kaempferol and myricetin — on the development of pancreatic cancer.

No previous studies have investigated the direct effect of sugar consumption on the development of breast cancer using breast cancer animal models or examined specific mechanisms, she added.

Recent epidemiological studies have shown that sex hormones may have a protective effect on the future development of bone cancer.

The study examines epidemiology and the long - term effects of nutrition, environment, lifestyle and genetics on health and the development of cancer and other major diseases in dogs.

BPA is an endocrine disruptor, meaning it mimics the effects of estrogen on the body and has been linked to the growth of tumors in the breast, uterus and prostate, impacts on pregnancy and fertility and disruption of the sexual development of the fetus that can cause cancer later in life.