Variants with large
effects on blood lipids and the role of cholesterol and triglycerides in coronary disease.
Being on diets rich in protein has been proven to have positive
effects on blood lipids» levels, glucose levels and muscle - to - fat ratio.
These findings are consistent with previous studies showing that high - fructose diets can have adverse
effects on the blood lipid profile (11, 12).
At the end of the study, the average
effect on blood lipids was:
Bottom Line: Supplementing with DHA had greater
effects on blood lipids than EPA.
This was the only thing I could find on warfarin and
its effects on blood lipids:
L - carnitine also exerts positive
effect on blood lipids by lowering cholesterol LDL, total cholesterol and triglycerides (another bad fat which contributes to heart attacks and strokes) while raising good HDL - cholesterol.
Another important advantage to MCT consumption, is that KBs can be generated without the need to consume hard - to - follow, classical ketogenic diets containing very high amounts of fats (70 - 90 % by weight), which may have adverse
effects on blood lipids and digestion.
There was no evidence that coconut oil acted consistently different from other satu - rated fats in terms of
its effects on blood lipids and lipo - proteins.
Not exact matches
Jenkins DJA, Vuksan V, Kendall CWC, Wursch P, Jeffcoat R, Waing S, Mehling CC, Vidgen E, Augustin LSA, Wong E. Physiological
effects of resistant starches
on fecal bulk, short chain fatty acids,
blood lipids and glycaemic index.
«Deficient neuron - microglia signaling results in impaired functional brain connectivity and social behavior» Y. Zhan, R.C. Paolicelli, F. Sforazzini, L. Weinhard, G. Bolasco, F. Pagani, A. L. Vyssotski, A. Bifone, A. Gozzi, D. Ragozzino, C.T. Gross Nature Neuroscience 17 (3), 400-4006 (2014) «USPIO - loaded Red
Blood Cells as a biomimetic MR contrast agent: a relaxometric study» A. Boni, D. Ceratti, A. Antonelli, C. Sfara, M. Magnani, E. Manuali, S. Salamida, A. Gozzi, and A. Bifone Contrast Media and Molecular Imaging 9, 229 - 236 (2014) «Distributed BOLD and CBV - weighted resting - state networks in the mouse brain» F. Sforazzini, A.J. Schwarz, A. Galbusera, A. Bifone, and A. Gozzi NeuroImage 87, 403 - 415 (2014) «Antimicrobial peptides design by evolutionary multiobject optimization» G. Maccari, M. Di Luca, R. Nifosì, F. Caldarelli, G. Signore, C. Boccardi, and A. Bifone PloS Computational Biology 9 (9): e1003212 (2013) «Differential
effect of orexin - 1 and crf - 1 antagonism
on stress circuits: a fMRI study in the rat with the pharmacological stressor yohimbine» A. Gozzi, S: Lepore, E: Merlo Pich, and A. Bifone Neuropsychopharmacology 38 (11): 2120 - 2130 (2013) «Water dispersal and functionalization of hydrophobic iron oxide nanoparticles with
lipid - modified poly (amidoamine) dendrimers» A. Boni, L. Albertazzi, C. Innocenti, M. Gemmi, and A. Bifone.
-- mental and emotional stress can lead to a spike in
blood lipid levels; — exercise (at a reasonable dose intensity and duration) can be beneficial for cholesterol levels; — long - term exposure to multiple stressors and insufficient recovery had a devastating
effect on the whole body; — bodies of different people react differently to stress;
Smoak et al. investigated the
effects of intensive military training
on blood lipids of 44 Marines.
Also, a 2016 study in the Journal of Nutrition and Metabolism found that men who strength trained and followed a high - protein diet — defined as 2.51 — 3.32 grams of protein per kilo of body weight — for a total of six months suffered no harmful
effects on measures of
blood lipids, liver, and kidney function.
It has no
effect on blood cholesterol, unless you had a
lipid deficiency in which case it would improve it.
They identified 33 articles detailing the outcomes of 25 original studies in which the
effects of a yoga - based intervention was tested
on one or more of the following: glycemic control, insulin resistance,
lipid profiles,
blood pressure, oxidative stress, cardiopulmonary function, mood, sleep impairment, body weight or composition, and medication use.
[4] Nidhi R, Padmalatha V, Nagarathna R, Ram A. «
Effect of a yoga program
on glucose metabolism and
blood lipid levels in adolescent girls with polycystic ovary syndrome.»
This paper,
Effect of hypothalamic - pituitary - adrenal axis alterations
on glucose and
lipid metabolism in diabetic rats, reports that astragalus may improve HPA axis functioning and aid in the treatment of diabetes by lowering
blood sugar and high levels of corticosterone (the rat version of cortisol).
This study compared the
effects of EPA or DHA supplementation
on inflammatory markers and
blood lipids.
More studies focused
on blood lipid levels to see the
effect of different fats
on cholesterol and triglycerides.
Bottom Line: This was a randomized controlled trial comparing the
effects of the omega - 3 fats DHA and EPA
on inflammatory markers and
blood lipids.
This randomized, controlled trial examined the
effects of a modified DASH diet and the standard DASH diet
on blood pressure and
blood lipids.
Many studies have shown the antioxidant powers of this unique element, from anti-oxidant
effects on LDL cholesterol (Source) to helping improve
blood lipid and glucose profiles.
One study measured moringa leaf extract's
effect on blood glucose and
lipid concentration and the prevention of hyperglycemia and hyperlipidemia, showing it was capable of reversing symptoms of diabetes.
Several reports fail to confirm this
effect of Allium species
on blood lipids (21,22).
A meta - analysis testing the
effects of pectin, oat bran, guar gum, and psyllium
on blood lipid concentrations showed that 2 to 10 g / d of viscous fiber were associated with small but significant decreases in total and LDL cholesterol concentrations (Brown et al., 1999).
In the Diet, Obesity, and Gene (Diogenes) Project, increased protein consumption together with a modest reduction in glycemic index was beneficial for weight control.49 Substituting protein for carbohydrate also partly resulted in lower
blood pressure, improved
lipids levels, and concomitantly reduced cardiovascular risk.50 Higher vitamin D intake might have beneficial
effects on the reduction of visceral adipose tissue51 and other cardiovascular risk factors52.
Long term
effect of fibre supplement and reduced energy intake
on body weight and
blood lipids in overweight subjects.
A meta - analysis was conducted to determine the
effect of consump - tion of psyllium - enriched cereal products
on blood lipid concentrations in 404 adults with mild to moderate hypercholesterolemia consuming a low fat diet (Olson et al., 1997).
Physiological
effects of resistant starches
on fecal bulk, short chain fatty acids,
blood lipids and glycemic index.
Defining what represents a macronutritionally balanced diet remains an open question and a high priority in nutrition research.1, 2 Quiz Ref ID In short - term randomized clinical trials, substitution of protein for carbohydrate has been shown to favor weight management, decrease
blood pressure, and improve cardiometabolic biomarkers, including
blood lipid and lipoprotein profiles and glycemic regulation.3 - 5 These beneficial
effects are partly dependent
on weight loss and possibly owing to the enhanced postprandial satiety and energy expenditure when exchanging protein for carbohydrate.6 Therefore, high - protein and low - carbohydrate diets have been promoted for weight loss and health improvement.
The mechanism of the
effects of cinnamon
on glucose and
blood lipids must be determined.
The question was: What is the
effect of sources of omega - 3 fatty acids
on bioavailability and
blood lipids?
The
effect of ingestion of inulin
on blood lipids and gastrointestinal symptoms in healthy females.
Effect of consumption of a ready - to - eat breakfast cereal containing inulin
on the intestinal milieu and
blood lipids in healthy male volunteers.
Effect of Plant Protein
on Blood Lipids: A Systematic Review and Meta - Analysis of Randomized Controlled Trials
The
effect of run and walk exercise programme
on blood lipids and chronic inflammation in sedentary males with metabolic syndrome
Effect of nondigestible oligosaccharides
on large - bowel functions,
blood lipid con - centrations and glucose absorption in young healthy male subjects.
According to AHA's scientific statement
on pet ownership and cardiovascular risk the beneficial
effects of pet ownership include «increased physical activity, favorable
lipid profiles, lower systemic
blood pressure, improved autonomic tone, diminished sympathetic responses to stress, and improved survival after an acute coronary syndrome.»
The therapeutic dotential of dietary precursor modulation by a fish - oil - supplemented diet (n - 3 fatty acids), such as eicosapentaenoic acid (C20: 5,n - 3) and docosahexaenoic acid (C22: 6,n - 3) in the therapy of ulcerative colitis has been shown to result in a 35 % to 50 % decrease in neutrophil production of LTB4.28 Significant improvement in symptoms and histologic appearance of the rectal mucosa has been observed in several small series of patients with Crohn's disease and ulcerative colitis given fish oil at 3 to 4 g daily for 2 to 6 months in uncontrolled studies.29 However, a larger, randomized, double - blind trial comprising 96 patients with ulcerative colitis failed to reveal any benefit in remission maintenance or treatment of relapse
on 4.5 g of eicosapentaenoic acid daily, despite a significant reduction in LTB4 synthesis by
blood peripheral polymorphonuclear cells.30 It should be emphasized, however, that the anti-inflammatory actions of the fish oils, in addition to inhibition of LTB4, include suppression of IL - 1 and platelet activating factor synthesis and scavenging of free oxygen radicals.30 The impact of increased
lipid peroxidation after fish oil supplementation should be considered when altering the n - 6: n - 3 fatty acid ratio.31 Antioxidant supplementation may be able to counteract the potentially adverse
effects of n - 3 fatty acids.