Not exact matches
The National Restaurant Association today announces the recipients
of the 2018
Kitchen Innovations (KI) Awards, honoring progressive
equipment that increases
efficiencies and productivity for back -
of - the - house operations and benefits restaurant operators.
«I see some opportunity in the
kitchen in terms
of how we get product out that are not as efficient as they could be and some
equipment needs that will also help with
efficiency,» he explains.
Choosing the right
equipment to increase productivity and
efficiency is key to meeting the demands
of these high volume
kitchens.
However, energy savings
of up to 50 per cent have been found in some school
kitchens by enhancing the
efficiency of a school's catering
equipment.