The liver produces bile, which is required for
efficient digestion of food.
Not exact matches
Also note that
digestion is a 98 - 99 %
efficient process - there are MINIMAL nutrients left in human waste matter, and what is left are primarily fibrous starches that we can not digest (like cellulose), a few undigested
food particles, small amounts
of fat, and water.
Well our gastrointestinal tract is full
of healthy and hugely beneficial bacteria that aid in the
efficient digestion and assimilation
of food.
Loss
of appetite, combined with less
efficient food digestion and absorption often results in weight loss.
The consumption
of white sugar, white flour, and preserved
foods make
efficient digestion increasingly difficult to achieve, and these habits contribute to a lack
of healthy evacuation
of toxins.
Natural micro-flora (friendly bacteria) that may help the
digestion process, thus providing more
efficient utilization
of food and produce bacteriocins which act as natural antibiotics.