Sentences with phrase «efficient kitchen needs»

Not exact matches

«So we've put in the equipment that allows us to be very efficient at producing all of the foods we need to prepare fresh daily in our kitchen.»

Solutions are needed, both physical and ideological, that can readily result in far smarter, safer and more efficient kitchens to enhance morale, reduce staff churn, bolster profitability and elevate industries at large.

«The kitchen needs to be more efficient during those extremely busy periods and that's what I'm going to look into to see how we make these peak times much more efficient.»

«I see some opportunity in the kitchen in terms of how we get product out that are not as efficient as they could be and some equipment needs that will also help with efficiency,» he explains.

In 2013, Founder and CEO Rob Rhinehart developed the first iteration in his kitchen after recognizing the need for a simpler, more efficient food source.

Kitchen has everything you need to cook, and an indoor laundry with brandnew washer / dryer energy and water efficient.

The Sous chef needs to be in a friendly collaboration with the head chef in order to ensure an efficient and successful working environment for the kitchen team.

Kitchen managers need to be excellent at handling multiple responsibilities and provide quick and efficient solutions to problems that arise without any notice.

Here are some highly desirable skills for server bartender positions: • Fast and efficient server, without sacrificing personable guest dining experience • Able to communicate effectively with front of house and kitchen staff • Attentive to special needs such as food allergies or intolerances

ESSENTIAL DUTIES AND RESPONSIBILITIES: Take and prioritize service orders and handle each order in an efficient and timely manner Examine and diagnose problems with air conditioning and heating units for single family homes and perform any necessary maintenance or repairs Interact on a regular basis with Leasing Agents, Maintenance Manager, Portfolio Manager and residents Repair and replace any kitchen appliances that are property of Tricon; to include refrigerators, stoves, washers, dryers, dishwashers and microwaves Perform minor to moderate - level plumbing repairs, to include; toilets, sinks and bathtubs Repair and replace light fixtures, switches, outlets and perform other minor electrical work Repair locks and make other miscellaneous repairs on assigned properties Paint properties Prepare recently vacated properties for new tenants Perform other miscellaneous duties as assigned QUALIFICATIONS: Prior Maintenance experience required Prior customer service experience required Excellent verbal and written communication skills required Ability to work well using mobile office electronic tools and have basic accounting and math skills Knowledge of Yardi preferred Skilled in heating and air conditioning unit repair and maintenance Skilled in repair and maintenance of household appliances, plumbing, and lighting fixtures Ability to work on - call and overtime hours as needed REQUIREMENTS: High school diploma or GED 2 - 4 years of prior multi / single family experience Must have professional communication skills, both verbal and written Must be able to work in environmentally and physically challenging working conditions Must be able to lift objects weighing 50 lbs or more regularly Licensed driver with insured vehicle Have own hand tools

I love the open cabinet look and was just thinking which door I'd take off when I kept reading and found your very useful advice on how you decided... which answered my question and sadly, since my kitchen is small, the wall with cabinets is the same with the stove and unless i get a super efficient hood I think my plates and other lovely items would start getting a bit greasy (note to self: need to learn to cook in the oven more!!)

Being able to easily slide it around as I need makes the space in my kitchen so much more efficient.