Sentences with phrase «egg half green»

And, green sauce is great stirred in to scrambled eggs Green Eggs and Ham — Mexican Style.

Green eggs and corned beef — a fun spin on a ham omelette, in which spicy arugula mustard pesto «dyes» the eggs green, and corned beef hash, spiced with caraway seeds adds a big flavor punch.

Green eggs and corned beef - a fun spin on a ham omelette, in which spicy arugula mustard pesto «dyes» the eggs green, and corned beef hash, spiced with caraway seeds adds a big flavor punch.

I love how the California Avocados make these deviled eggs green.

I took her simple recipe and tweaked it a bit by adding California Avocados to make the deviled eggs green.

They were made with red onion skins, which some people claim dye eggs green, but that's never worked for me.

-- add real whipped cream on top of fruit for dessert — cherry or grape tomatoes — happy baby yogurt snacks — Trader Joe's fish sticks (Blue package)-- Trader Joe's whole wheat pizza dough — Annie's Mac and Cheese — Read the book «Green Eggs and Ham» with your child and then serve scrambled eggs with spinach juice added to turn the eggs green.

I tried to dye Easter eggs green with spinach, stinging nettle, grass... — but all didn't work.

Beware of this and just share small amounts of: Apple Apricot Banana Bread Broccoli Carrot Cauliflower Cereal Cheerios Cheese Chicken Broth Chicken Croutons Dried Fruit Egg Green Bean Nut Butter Oatmeal Orange Slices Pasta Peaches Peanut Butter Potatoes Rice Tomatoes Turkey Wheat Germ

Not exact matches

If Clinton scored a brilliant win with Arsenio Hall, Ralph Nader, Green Party candidate in 2000, laid a big egg when he pulled out a rubber chicken to make a political joke.

If you're looking at lots of pictures of kids, the crying kids are just like green eggs and ham — you spot them a mile away.

This pesto is a terrific addition to fried eggs and grilled vegetables, fish, or meats, or it can be thinned out with more vinegar and oil to make a bright - green vinaigrette.

Kroger was 3.3 % cheaper in that category, but mostly because of steep discounts on a few items including eggs, apples, green grapes, baby carrots, bell peppers, and chicken breasts.

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Crispy Potatoes with Green Beans poached eggs This dish offers a healthy combination that's good for breakfast, lunch or dinner.

I do not like green eggs and ham.

definitely not green eggs and ham... i give up, but i'll ask my niece tomorrow.

The bible has nice values and morals to live by, just like green eggs and ham.

You may like green eggs and ham.

I made this recipe last night for dinner on my Big Green Egg.

Ah, here in Taiwan they also have pancakes with egg and chopped with green onions.

Our latest pieces (the green and yellow bowl and the plate under the eggs) are from a Danish ceramic called KH Wurtz: http://khwurtz.dk / David

But I don't typically eat that, I eat eggs with greens mixed in or overnight oats with chia seeds and maca and all the gross healthy things.

Many people use fresh red just like fresh green, for chiles rellenos, red chile stew, and chop it to eat on sandwiches, steaks, hamburgers, and eggs, just to name a few.

2 tablespoons butter 1 medium onion, chopped 2 cloves garlic, minced 1 1/2 cups cooked whole kernel corn 1 teaspoon dried oregano 1/3 cup sour cream 6 ounces cheddar cheese, cubed 6 green New Mexican chiles, roasted and peeled, stems left on Flour for dredging 3 eggs, separated 1 tablespoon water 3 tablespoons flour 1/4 teaspoon salt Vegetable oil for frying

4 tomatoes, roasted and peeled and chopped 1 cup chopped onion 1/2 cup chicken broth 1/2 cup water 3 chipotle chiles in adobo sauce, diced 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 8 green chiles (poblanos or New Mexican), roasted, peeled, seeds removed 2 cups cooked, shredded crab 1/2 cup minced onion 1 teaspoon dried Mexican oregano or 2 teaspoons fresh, minced 2 tomatoes, peeled, deseeded, and chopped 2 to 3 tablespoons chicken broth 1/2 cup flour 3 stiffly beaten egg whites 1 1/2 cups corn oil

Topping Spicy Green Sauce (see recipe below) or pesto or another green sauce 2 - 3 stalks (50 g) kale 1/2 lemon 4 tbsp olive oil 100 ml / 1/3 cup sunflower seeds 1 tsp ground sumac 100 ml / 1/3 cup cooked chickpeas 100 g feta cheese 2 - 3Green Sauce (see recipe below) or pesto or another green sauce 2 - 3 stalks (50 g) kale 1/2 lemon 4 tbsp olive oil 100 ml / 1/3 cup sunflower seeds 1 tsp ground sumac 100 ml / 1/3 cup cooked chickpeas 100 g feta cheese 2 - 3green sauce 2 - 3 stalks (50 g) kale 1/2 lemon 4 tbsp olive oil 100 ml / 1/3 cup sunflower seeds 1 tsp ground sumac 100 ml / 1/3 cup cooked chickpeas 100 g feta cheese 2 - 3 eggs

4 large or 8 small, New Mexican green chiles, roasted peeled and seeded, with the stems on 1/3 to 1/2 pound cheddar or Monterey Jack cheese, cut into sticks All - purpose flour 3 eggs 3 tablespoons flour 1 tablespoon water 1/4 teaspoon salt Vegetable oil for frying

This type of nut and seed bread is so popular at the moment and seems to be popping up on blogs everywhere so I'm sure you'll have come across similar versions on places like Green Kitchen Stories, Oh She Glows or My New Roots (three of the best blogs ever) as well as lots of paleo versions using eggs not psyllium.

1 1/2 cup / 225 g fresh green peas (or frozen and thawed) 1 packed cup / 160 g cooked millet (1/3 cup / 70 g uncooked)(cooked quinoa or rice should work too) 1 spring onion, chopped 2 eggs 1 handful fresh mint and parsley leaves (6 sprigs, picked) 4 tbsp ricotta cheese (or cottage cheese) salt and pepper

The Salad: 1/2 pound mung bean sprouts, brown ends pinched off 1/2 pound green beans, cut into 2 - inch pieces 2 large carrots, cut into matchsticks size pieces 1 small head cauliflower, separated into small florets 3 large potatoes, boiled and sliced into rounds about 1 / 2 - inch thick 3 hard cooked eggs, peeled and quartered 1 large cucumber, skin scored and sliced very thinly

It's usually lentils or quinoa (we cook large batches so we always have some ready in our fridge), greens, fruit, some roasted veggies and eggs.

And this is what the flesh of the fruit looks like when it is removed from its thick, green dragon - egg - like shell:

This morning I'm using the leftovers for baked eggs in a green cloud.

Ostensibly, I'm there to get basics — eggs, milk, a green vegetable so I don't get scurvy from my insane flour consumption #bakerlife.

Today for breakfast I had a tofu / egg / green chile breakfast casserole: Lunch was split pea soup with ham and a garden salad Dinner was a taco salad with a sour cream and taco sauce dressing

I have seen other cloud egg recipes that call for various ingredients such as ham or green onions but we went along with what was in the fridge.

I like to top my carrot breakfast hash with a runny - yolk egg and will sometimes even add in a heaping handful of a shredded leafy green (think: kale, collards, chard, spinach) for bonus nutrients.

If anyone wanted to make a breakfast I would really love, it would be breakfast fried potatoes or home fries with onions, red and green peppers (capsicum), a sprinkle of grated cheddar cheese and topped with a fried egg.

Layer 3/4's of your roasted vegetables and all of the sun - dried tomatoes and green olives; using a small spoon, push the vegetables down into the ricotta - egg - basil mixture so that they aren't just in one layer in the middle when you cut slice the tart.

I'd much prefer to be enveloped in bubblegum pinks, minty greens, buttery yellows and lavender purples while I'm stuffing my face with chocolate eggs and marshmallow chicks.

Roughly 1/2 cup each of: - Red Pepper, sliced - Carrot, Shredded or peeled thinly with a veggie peeler, or chopped - Broccoli Florets - Broccoli Stem - Cauliflower - Green Beans 3 cups spinach 3 cloves garlic 2 tsp dry or 2 inches fresh grated ginger 2 Tbs sesame oil 1 Tbs honey 2 - 3 Tbs tamari (or to taste) Olive oil - enough for cooking veggies (if using a non-stick pan you'd need less, but I don't recommend non-stick pans) 1 Tbs turmeric sea salt + cayenne to taste 4 eggs or 1/2 block of firm tofu chopped Left over grains (optional)

2 egg whites 1 C powder sugar 1/2 tsp cream of tartar 1 tsp vanilla Brown, green, and orange gel food coloring

You can also combine spinach with eggs in a blender before scrambling for a «green eggs» themed meal, or whisk together eggs and veggie purees (cooked and cooled) such as squash, carrot, or cauliflower.

I decided to go for a vegan mushroom and walnut ragu filling, a vegan bechamel sauce to add a splash of green color and more nutrients, and enrich the dish with free - range eggs.

To hard boil the eggs, I use Chef John's method — your eggs will come out perfect: no green around the edges, a solid but not rubbery white, and a creamy and cooked center.

Ingredients: Green beans, broccoli, mushrooms, ghee, carrots, ground beef, egg yolks, thyme,...

Green juice and for that matter, a quinoa salad, a Paleo pancake or a pastured poached egg aren't going to do this.

Filed Under: Paleo, Sides Tagged With: Atkins, bacon, dairy free, egg free, gluten free, green beans, health, low carb, paleo, primal, special diet, special diets

2 tablespoons ghee or coconut oil, divided 1 medium to large sweet potato, peeled and finely chopped (about 2 cups chopped) 1 small red onion, finely chopped 1/2 bunch curly kale (red or green), tough stems removed, leaves torn into bite size pieces 2 cloves garlic, minced 4 eggs Sea salt and freshly ground black pepper to taste Pinch of cayenne pepper (optional)