On the importance of processing conditions, product thickness and
egg addition for the glycaemic and hormonal responses to pasta: a comparison with bread made from «pasta ingredients»
I agree that loads of cheese can be overkill, so
the egg addition with a bit of cheese really appeals to me!
She beats
each egg addition for 1 1/2 -2 mins at a time and starts with a cold oven, 325 for 1 hr 8 mins.
Make sure to whisk properly in between
the egg additions.