Sentences with phrase «egg and mix together»

Step # 1: Take ground beef, diced onion and egg and mix them all together.

In a medium bowl add in melted butter, cider, milk, honey and egg and mix together.

In a large bowl, combine the cream cheese, yogurt, 1/3 cup of sugar, cocoa powder and egg and mix together using an electric mixer until smooth and well combined.

Once the potatoes and onions are cooked through add them to the bowl with the eggs and mix all together

Not exact matches

Beat the egg and milk together, then mix the salt, pepper, garlic salt, Accent, and flour together.

Leave out the eggs and whisk 1/3 cup aquafaba (chickpea water) into soft peaks that you stir into the mixed batter together with the walnuts.

Mix ingredients: Beat together eggs and almond extract.

In a medium mixing bowl, beat together almond butter, honey (or maple syrup), egg, vanilla, baking soda, and salt until smooth and creamy; about 2 minutes.

Mix the almond milk, butter, honey, flax seed and egg together.

1 Make the beef patties: In a mixing bowl, use your hands to mix together the ground beef, breadcrumbs, egg, salt, and pepper.

In a bowl, mix together the brown sugar, egg, applesauce, oil, molasses, ginger, cinnamon, cloves, black pepper and vanilla.

In a large bowl, whisk the eggs and brown sugar together until thoroughly mixed.

Can you use elbow macaroni rather than the egg noodles and rather than layers mix everything together?

In a bowl, mix together the brown sugar, egg, applesauce and Nutella until smooth.

In a dry mixer bowl with a whisking tool put together egg whites and salt and beat on high speed until white foam begins to form.

In a medium mixing bowl whisk together the almond milk, eggs, protein powder, maple syrup, vanilla, cinnamon and salt.

In a separate bowl, mix together eggs, water or cranberry liquid, mayonnaise, cranberries and cheese (if desired).

In a large bowl, beat together evaporated milk, pumpkin, eggs, sugar, Bisquick, butter, pumpkin pie spice, and vanilla with a hand mixer until smooth.

It takes a bit of mixing to get it to come together sometimes, and the mixture can vary quite a bit in consistency depending on the egg whites, so it could be that yours are particularly thick.

In the bowl of an electric mixer, mix together the eggs, vanilla and sugar.

In a separate bowl, mix together the eggs, butter, milk and brandy flavoring with an electric mixer.

They're literally just a mix of sautà © ed veggies, protein, an egg, and some sort of seasoning and sauce all sautà © ed together and put on top of greens.

Mix maple syrup, egg white, and applesauce together.

Thoroughly mix together egg yolks, mayo, mustard, pickles and pickle juice.

In a large bowl mix together the butter and sugar and add the egg and vanilla.

In a medium - sized mixing bowl, stir together the flour, baking powder, egg replacer, nutmeg and salt.

In a large mixing bowl, whisk together eggs and sugar, add maple syrup, vanilla extract, and salt and whisk together.

Mix it together and use this as your egg wash.

In a mixing bowl, whisk together the eggs, egg yolk, flour and sugar.

Step 3: In a medium mixing bowl mix together the eggs, buttermilk, oil and vanilla.

In the bowl of a mixer, cream together the shortening, eggs and sugar.

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

In a large mixing bowl, beat together the eggs, sugar, oil, butternut squash puree, orange zest, and vanilla until well mixed.

I weighed everything out to the T, 140g each of the first two, and 50 g egg whites, mixed with a spatula, and it is barely coming together.

In a small mixing bowl with a hand - mixer blend together the eggs, honey and applesauce.

In another bowl, mix your liquid ingredients together: Egg, melted butter, honey, and vanilla extract.

Ingredients: Stir dry ingredients together in a separate bowl: 2 C flour, 1/4 C cornmeal, 1 t salt, 1/4 t baking powder / Put 1 C sugar and 1 C unsalted butter in the mixer / Set aside 2 egg yolks, 1 T orange zest, 1 t orange extract (or 1 t vanilla), 1/4 C finely ground walnuts (optional).

Mix together cranberry, sugar, butter, egg, vanilla and lemon peel.

Mix together a «flax egg»: In a bowl, whisk together ground flax and water.

For the filling: In a bowl with a hand mixer, beat together almond meal, 1/4 cup confectioners» sugar, egg white, and almond extract until it has formed a paste.

Mix mashed bananas, brown sugar, oil, and eggs together in a blender.

Directions for Meringue: Preheat oven to 350 degrees / Chop 3/4 C of pistachios and stir together with cornstarch and 1/4 C of the superfine sugar — or skip this step / Using an electric mixer beat egg whites and cream of tartar until they form soft peaks / Gradually beat in the remaining 1 1/4 C sugar 1 tablespoon at a time, taking about 5 minutes to add it all / Continue beating for 2 more minutes / Mixture should be extremely stiff / Carefully fold in the pistachio cornstarch mixture.

In another bowl, combine flour, baking powder, baking soda and salt together; gradually add to butter / egg mixture, mixing well.

In a medium bowl, mix together the milk, sour cream, and eggs until well blended.

The gist of gnocchi goes like this: a) usually a mixture of flour, eggs, and potatoes (though in this case, pumpkin) mixed together and kneaded into a light dough, 2) rolling out the dough and cutting the gnocchi into cubes, 145) using a special tool to give the gnocchi ridges for the sauce to cling on to.

-- For the cookie dough, beat together butter and sugar for about 2 minutes — Add the eggs and egg yolks until smooth, and then add vanilla — In a separate bowl, sift together the flour, salt, and baking powder, and then add the dry mix slowly to the wet until well combined — Wrap dough in saran wrap and chill in the fridge for an hour (or more)-- Preheat oven to 350 degrees — Roll out dough and cut desired shapes, placing them about 1 inch apart on a cookie sheet — Bake for 8 - 10 minutes, depending on how chewy you like your sugar cookies!

In a large bowl, use an electric mixer on medium speed to beat together the bananas, yogurt, tahini, butter, vanilla extract and eggs.

Meanwhile, mix together corn muffin mix, egg, melted butter, creamed corn, sugar and corn kernels in a medium - sized bowl.

Add the eggs, mix until well combine and then add the dry ingredients, beat until the dough comes together.

In a separate large bowl, mix together the eggs, almond milk, honey, vanilla, lemon juice, and lemon zest.