Sentences with phrase «egg and sugar with»

In a large bowl, beat egg and sugar with hand held mixer (or use a whisk) until light yellow and creamy.

Beat eggs and sugar with electric mixer 5 minutes at high speed.

Beat eggs and sugar with an electric mixer on medium speed until thick and slightly lighter in color — 1 - 2 minutes.

In a separate bowl, beat your eggs and sugar with a whisk or mixer until pale and thick (it'll take about 5 minutes on a high speed or longer if you're doing it by hand - when you pick up your whisk / mixer paddle the egg mix should be thick and «ribbony»).

In a large bowl, cream together eggs and sugar with whisk or hand mixer.

In a large bowl beat eggs and sugar with electric mixer until smooth.

Not exact matches

The ingredients may seem a little unfamiliar (a fried pastry with minced beef and eggs, then sprinkled with cinnamon and sugar), but just trust me on this.

The recipe includes 6oz of butter and two large eggs along with caster sugar, baking flour, baking powder and vanilla extract.

Shrove Tuesday traditionally is the day that Christians emptied out their cupboards that would be filled with flour, sugar, eggs and other dessert ingredients which had to be used before observers began their Lenten sacrifice.

Funded by the UNDP, the solidarity kits include foam mattresses, kitchen utensils, crockery, shoes, fabric, toothpaste and toothbrushes, soap, female sanitary supplies and laundry powder, together with food items such as beans, sugar, oil, powdered milk, baby food and eggs.

I already had a really healthy diet (no sugar, dairy, wheat) so I thought I might experiment with being cutting meat and eggs out.

When the 30 minutes are up, brush the top of the bread with egg white and sprinkle with sugar mixture, except on the cross bones.

Brush with egg wash and dust with plain sugar or collared sprinkles

Preheat oven to 350 F. Brush bread with the egg wash and dust with sugar (granulated or coarse) and cinnamon.

With a hand mixer whip the egg whites until they form stiff peaks, adding cream of tartar and confectioner's sugar as you whip the egg whites.

I used a chia / flax egg in place of the eggs (You can also use just a flax egg), they have reduced sugar, great fiber, and are loaded with vitamins like Potassium.

In a large bowl combine the ricotta, sugar, eggs, lemon juice, vanilla, and melted butter with a wire whisk until well combined.

In a large bowl, with a hand mixer or stand mixer, beat eggs and 1 cup sugar on medium speed for one minute.

Purée the garlic into milk, combine it with an equal part of cream, temper in your egg yolks with sugar, and then spin it in an ice cream machine.

With a hand mixer, beat the egg yolks with the sugar for a few minutes, until fluffy and pale yelWith a hand mixer, beat the egg yolks with the sugar for a few minutes, until fluffy and pale yelwith the sugar for a few minutes, until fluffy and pale yellow.

Cream the eggs and sugars in a food processor or with an electric mixer until light and fluffy.

Brush the border with beaten egg and sprinkle with granulated sugar.

Categories with more complex associations in terms of health such as eggs, meat as well as sugar and sweeteners have fallen at the tail end of the spectrum of category growth.

In a separate bowl, beat 3 egg yolks, 1/3 cup sugar and 1/8 teaspoon salt with an electric mixer on high for 2 - 3 minutes.

Third, chess pie is a pie that's filled with a mixture of eggs, sugar, and butter.

In a mixer bowl with whipping attachment, whip eggs, sugar and salt at high speed until mixture is fluffy, light and airy.

With lots of buttery brown sugar, eggs, a little bit of flour and pecans.

- Add in the sugar, cream of tarter and vanilla with the egg whites beating for 6 minutes of medium speed.

These cute little Clean Eating Gluten - Free Vegan Gingerbread Cookies are a healthy replacement for traditional gingerbread cookies that are normally made with white flour, butter, eggs and decorated with food colorings and GMO sugar - filled candy toppings.

This healthier version is made with clean, real food ingredients and they're vegan, gluten - free, dairy - free, egg - free, paleo - friendly and contain no refined sugar.

Here, raw cookie dough bites --» raw» in the good sense of the word, not a raw batter of flour, sugar and eggs — are filled with nutrient - dense nuts and oats and sweetened with raw agave nectar.

Here's my revamp: 2 tbsp unsalted butter, cubed, at room temperature 1 tsp bacon fat 2 tbsp sugar 1 1/2 tsp kosher salt - 3 eggs - 1/2 cup canola oil 3 tbsp maple syrup 1 cup buttermilk - 3/4 cup all - purpose flour 3/4 cup cornmeal 1/4 cup rye flour 1 1/2 tbsp baking powder - 1/2 cup diced cheddar or Pepper Jack 4 tbsp grated Parmesan 11 slices cooked bacon, coarsely chopped 1/4 cup fresh chives and / or parsley, finely chopped - 1/4 cup grated cheddar or Pepper Jack 2 tbsp grated Parmesan -(Optional) chopped rosemary, for garnish Preheat oven to 400 ° with rack near top.

Combine two egg yolks with 1/4 cup brown sugar and whisk thoroughly.

In another separate bowl, add cream cheese, egg yolk, sugar, vanilla essence, squeezed lemon juice and lemon rind and beat with hand mixer until it forms a smooth consistency.

Dough: in a mixer bowl with a kneading attachment, put flour, yeast, butter, sugar, eggs, cheese, vanilla and salt and knead for 10 - 12 minutes until you get a slightly sticky dough.

In a large bowl, beat together evaporated milk, pumpkin, eggs, sugar, Bisquick, butter, pumpkin pie spice, and vanilla with a hand mixer until smooth.

In the bowl of a stand mixer fitted with the paddle attachment, beat eggs, oil, and remaining 1⁄2 cup (100 grams) granulated sugar at medium - high speed until thick and pale yellow, 5 to 6 minutes.

Whisk together 4 egg yolks and 2/3 C sugar until pale yellow and thick / Slowly add 1 C milk, stirring gently to avoid buildup of foam / Stir in salt and a strip of lemon peel / In a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hours.

Brush with a little egg and sprinkle with some sugar.

To make this recipe suitable for vegans, replace the eggs with a vegan egg replacer and the honey with maple syrup, agave syrup or sugar.

This is when you can brush it with the egg wash and sprinkle it with course sugar if you like.

Add the remaining ingredients (pumpkin, almond milk, coconut sugar, coconut oil and molasses) into the bowl with the flaxseed eggs and stir well to combine.

In a bowl of mixer with a whipping attachment, whip eggs, sugar, salt and vanilla at high speed for 5 - 6 minutes until you get a very airy and bright cream.

In a large bowl, whisk the whole eggs and yolks with 1/4 cup of the sugar, the vanilla and salt.

The tart filling is just simple custard of heavy cream, eggs, sea salt and light brown sugar, with some optional espresso powder and bits of smokey bacon.

Combine pawpaw pulp (peeled and seeded) with sugar, milk, egg yolks, and flour to heat over the stove.

Pulling out the calculator you can figure that the sugar is 55 % of the flours, equaling 170 g, eggs at 32 % would be 100g (or two large eggs), liquid (the milk and lemon juice) at 70 % would be 220g, and the fat (butter) at 37 % would be 113 g. It's a specific ratio, but it worked for this jam filled muffin, and I was happy with the results.

In bowl of an electric mixer, fitted with the paddle attachment, combine the eggs and sugar.

Beat 2 eggs and 1 cup brown sugar at medium - high speed with an electric mixer 3 to 4 minutes or until batter forms thin ribbons when beaters are lifted.

A little richness from the buttermilk and egg with a little bit of butter, and just a hint of sweetness from one tablespoon of brown sugar.