Not exact matches
I agree with other
reviewers that the instructions are too wordy and that finely chopping the
egg would have been much easier and just
as effective
as grating a hard boiled
egg.
Mixed the leftovers with two scrambled
eggs the next morning,
as one
reviewer suggested, baked at 350 for about 35 minutes and had a delicious brunch casserole the next day!
I did attempt it without the
egg (switching the other ingredients around a bit)
as I saw some
reviewers say that the
egg made it chewy, but those reviews were for mug cakes using wheat flour.
Also added an
egg as per previous
reviewers.
The meze include house - smoked sable with challah, fried
egg and garlic; shipudim (skewers cooked over charcoal) of short ribs with celery root, dates and apples; and a slow - cooked lamb shoulder that one
reviewer described
as «the Jewish version of the Ssam Bar pork butt.»